04/11/2026
However you mix it, Award-Winning Ceremonial Cacao | Soma Cacao Australia is delicious — but undeniably the mini mixer makes it so quick, easy and super frothy! 🫧
Whether you use a regular whisk or the mini mixer, the key to smooth cacao is to wait for the water and/or plant milk to be steaming (don’t let it boil!) before mixing.
I usually add cinnamon, coconut sugar and a pinch of salt (sometimes a dash of cardamom too), while the plant milk heats up. Once steaming, the cacao will melt in, but your chosen method of mixing really determines how smooth and combined your cacao will be, and how long it takes.
When you use the mini mixer, extra frothy rainbow bubbles will appear instantly, and the resulting cacao is so smooth, with the least amount of effort. 👌
As a Mum, anything that saves time and effort is worth it! 😂
As an added bonus, the mini mixer is USB-C rechargeable and the charge lasts ages! I’ve barely had to charge it, and I’ve used it almost every single day since getting it over a year ago.
It’s also worth mentioning that the whisk is stainless steel, so no plastic is in contact with heat or your cacao. It’s so much easier to clean than a blender, too.
Plus it comes with a handy case, which is so good for travelling and storage between uses! 💃🏼
Head to Award-Winning Ceremonial Cacao | Soma Cacao Australia’s website (link in bio) to find out more! ✨
