Kirtan with Friends

Kirtan with Friends A collective of friends sharing our love of mantra meditation with all!

06/09/2026

Thank you to everyone who turns up, sings along, and makes this space feel like home.

We’re endlessly grateful for this community. ❤️

02/09/2026

Let’s come together to chant, connect, and immerse ourselves in pure bliss as Janardan leads us with his truly incredible voice on 26th September 🙏

✨ WE ARE MOVING! ✨Our monthly 3rd Saturday kirtan that's currently held in West End is moving to a brand new space: Stud...
01/09/2026

✨ WE ARE MOVING! ✨

Our monthly 3rd Saturday kirtan that's currently held in West End is moving to a brand new space: Studio Vox in Woolloongabba! 🎶

Swipe to see Vraj in front of the venue in 1526 🤣

Why the move?

🚗 Easier Parking: Quiet residential street with heaps of free street parking.

👶 More Kid-Friendly: A separate reception area so little ones can play freely without disturbing the kirtan.

🚆 Easy Access: Seconds from Buranda Station and Woolloongabba bus routes.

🗓️ When: 3rd Saturday of the month (Times remain exactly the same!)

📍 Where: Studio Vox, 212 Logan Rd, Woolloongabba QLD 4102

Come check out the new vibe and chant with us!

30/08/2026

No place I’d rather be than surrounded by good friends and great vibrations 🥰✨

29/08/2026

This date slice was the perfect sweet end to a wonderful kirtan night last weekend! Thank you to our amazing volunteers who keep us well fed ❤️

27/08/2026

If you’ve ever been to one of Janardan’s kirtans, you know just how incredible and transformative his Kirtans are!

Join us on 26th September to experience it!

27/08/2026

This Kirtan was just amazing. Close your eyes and feel the bliss 💗

25/08/2026

For the latest in our Cooking with Friends series, learn how to make corn fritters with us!

Ingredients:
2½ cups corn kernels
1¼ cup (150g) all-purpose flour
½ cup vegan cheddar shreds or 2 tablespoons nutritional yeast
¼ cup chopped celery
1 teaspoon sugar
1 teaspoon baking powder
1 teaspoon salt
¼ teaspoon asafoetida
½ cup non-dairy milk
Vegetable oil

1. Form the batter. In a large bowl, combine the corn kernels, flour, vegan cheddar cheese shreds/nutritional yeast, celery, sugar, baking powder, salt, and asafoetida. Add the non-dairy milk and mix until a thick batter forms.
2. Form the fritters. Scoop about 4 tablespoons (¼ cup) of batter into circular shapes and air fry or bake at 180 degrees Celsius for 40 minutes, flipping it halfway.

Address

Unit 2 349 Montague Rd
West End, QLD
4101

Opening Hours

6pm - 8pm

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