29/07/2026
Insulin sensitivity describes how well your body responds to insulin.
Insulin is a hormone that acts like a key. When you eat carbohydrates, they are broken down into glucose (sugar) in your blood. Insulin helps move that glucose from your bloodstream into your muscles, liver, and fat cells to be used for energy or stored.
Good insulin sensitivity means:
• Your body needs less insulin to move glucose into your cells
• Your muscles absorb glucose efficiently
• Blood sugar stays more stable
• You have better energy regulation and metabolic health
Poor insulin sensitivity (insulin resistance) means:
• Your cells don’t respond well to insulin’s signal
• Your body produces more insulin to compensate
• Blood sugar can stay elevated
• Over time it can increase the risk of prediabetes, type 2 diabetes, and other metabolic issues
People who are more prone to insulin resistance include:
• People with excess body fat, especially around the abdomen. Visceral fat releases inflammatory signals that can interfere with insulin function.
• People who are inactive, because skeletal muscle is one of the biggest places your body stores and uses glucose. Less muscle activity means less glucose uptake.
• People who lose muscle mass as they age, especially if they stop resistance training. This is why strength training becomes more important after 40.
• People who consistently overconsume calories, especially from highly processed foods and refined carbohydrates.
• People with poor sleep, high stress, and irregular routines, because hormones that regulate appetite and blood sugar can be affected.
• People with a genetic tendency, meaning some individuals can develop insulin resistance more easily despite similar lifestyles.
The good news is insulin sensitivity is highly trainable. Resistance training, building muscle, improving cardiovascular fitness, maintaining a healthy body composition, eating enough protein and fiber, and getting quality sleep can all improve how your body handles glucose.