10/06/2026
What if a retreat could nourish more than your mind?
Many retreats focus on meditation.
Our special summer retreat with Beate Trück, Katrien Maes and Viannou Coëme also invites you into the kitchen.
From 10–12 July, we will gather in the peaceful countryside of Wallonia for a weekend of mindfulness, nature, gentle movement, mindful cooking and shared meals. Together we will prepare delicious plant-based dishes, explore the art of eating with awareness, and discover how food can become a practice of presence, connection and joy.
There will be meditation, mindful movement, time in nature, silence, meaningful conversation, and three hands-on cooking workshops guided by experiential cook Viannou Coëme. You will also have the opportunity to book a deeply nourishing Ayurvedic massage with Katrien Maes.
If the first half of the year has felt busy, demanding or overwhelming, this retreat offers a chance to slow down, reconnect with yourself, and savour life's simple pleasures. A chance to return home feeling nourished in body, heart and mind.
✨ Small group (max. 12 participants)
✨ Beautiful retreat centre in Dongelberg
✨ 10–12 July 2026
✨ A few places still available
✨ Early bird discount until 15 June
If you feel called to give yourself a nourishing pause this summer, we'd love to welcome you.
More information:
https://www.brusselsmindfulness.be/agenda/2-night-summer-retreat-the-art-of-mindful-cooking-and-eating