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Fitfoodness is about nutritious and natural, simple and seasonal foods. - Olivia Behaegel -

20/10/2026

Pumpkin crepes at Hakone House and a recipe below. Topped with a honey orange drizzle and cottage cheese it’s just perfect.

We make pancakes together every weekend. Leon’s favourite things include cracking the eggs and making sure no one touches anything except him. It takes about 4 times as long to finish but it’s one of my favourite moments.

Ingredients
- 100g flour
- 200g milk
- 1 egg
- 1 tbsp brown sugar
- 20g melted salted butter
- 75g pumpkin puree - roast pumpkin halves in oven on 200C for 45 min

Mix everything in a blender until just smooth. Don’t blend too long. For the most tender result, make the day before and rest batter overnight in the fridge. This recipe will make about 6 crepes

19/10/2026

Our first weekend away with the four of us in the most perfect stay Hakone House . Nature, light and a well equipped kitchen is everything we needed this start of autumn. Cannot recommend enough 🍁

16/10/2026

Breakfasts lately featuring lots of porridge and a few savoury favourites

15/10/2026

Cookies and cards for Theodore (Teddy) and his year of the fire horse 🐴

Design by best (Bureau) Lisbeth Antoine
Cookies by loveliest Togâ in 3 flavours, earl grey, caramel and vanilla

08/10/2026

daily walks accessories ✔️tiny bebe ✔️ carrier ✔️coffee to take the sleepless edge off

carrier gifted and it’s been an absolute saviour

29/09/2026

Warm rice pudding with rosemary stewed reine claude, cold cream and a few chopped almonds

Recipe for the rice pudding

- 100g short grain rice
- 500-600g milk
- 20g sugar
- 1tsp vanilla bean paste

- bring all ingredients to a boil then reduce heat to slow simmer
- simmer for 20-25 min
- let stand for 5 min
- add more milk if needed

Can be served cold as well or kept for the days after but you’ll need to add more milk to loosen the texture.

24/09/2026

new favourite cup-sized coffee buddy

22/09/2026

plum upside down cake. perfectly tender, perfectly cosy

RECIPE
ingredients
- 200g greek yogurt
- 80g olive oil (neutral flavour)
- 2 eggs (2 x 50g)
- 1 tsp vanilla extract
- 1/2 tsp salt
- 100g almond flour
- 160g cake flour
- 1,25 tsp baking powder
- 100g sugar + extra for plums
- 40g brown sugar
- 5-6 large plums
- ground cardamom
- pinch of salt

Do this
- preheat oven to 180C
- grease and line a 20cm spring tin with baking paper
- whisk all wet ingredients + salt and sugar in a bowl
- mix dry ingredients in a bowl
- fold wet into dry
- slice plums thinly and arrange on the bottom of the pan from outside to inside
- sprinkle a little sugar on top
- add the dough
- bake for 40-50 min on 180C (start checking with a toothpick on the 40min mark cooking time will depend on your oven)

19/09/2026

first days teddy, cannot get enough 🤍

17/09/2026

I fear i have a postpartum porridge addiction

1. figs, salted tahini, fig leaf powder
2. stewed blueberries, lemon, almonds
3. figs, apricot jam, lemon thyme
4. date espresso caramel, black sesame, caramelised banana, heavy cream
5. plum, yogurt, peach jam, lemon thyme

Adresse

Brussels

Site Web

http://www.fitfoodness.com/

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