TCD Private Limited

17/06/2026

Way Towards Master Chef

We were deeply honored to welcome the Executive Director of the GNH Centre and the Founder of the Stroke Foundation as our esteemed guest today.

We extend our heartfelt gratitude for your valuable time, kind presence, and encouraging words. Your thoughtful observations and reviews of the vegetarian dishes prepared by our contestants were greatly appreciated and served as a source of inspiration and motivation for all participants.

Our contestants are currently undergoing intensive training in preparation for the upcoming cooking competition, which will commence next week. Your support and encouragement have further strengthened their confidence and commitment to excellence.

Thank you once again for your guidance, encouragement, and continued support.
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15/06/2026

Vegetarian Cooking Training Session

Today our contestants explored a variety of vegetarian dishes through hands-on training guided by our chefs. They learned key cooking techniques, preparation methods, and presentation skills in a practical kitchen environment.

It was a great learning experience that helped them build confidence and improve their culinary abilities.

Every session brings them closer to becoming skilled and creative chefs

Get the full video link on YouTube

https://youtu.be/t94aPT9A-us?feature=shared
Karzay Foundation /དཀར་ཟས་གཞི་ཚོགས། TCD Private Limited FINN Production TCDE @

10/06/2026

On the joyous occasion of the Anniversary of Her Majesty the Queen Mother, Dorji Wangmo Wangchuck, TCD Entertainment joins the nation in extending our warmest wishes and heartfelt felicitations to Her Majesty.

May Her Majesty be blessed with a long life, good health, happiness, and continued prosperity. We offer our deepest respects and sincere prayers for Her Majesty’s enduring well-being and for many more years of wisdom, grace, and service to the nation.

Long live Her Majesty the Queen Mother. 🇧🇹
Karzay Foundation /དཀར་ཟས་གཞི་ཚོགས། TCD Private Limited FINN Production

09/06/2026

Day 2 of Official Chef Training

Our chef trainees continued their exciting culinary journey with another day of hands-on learning, skill-building, and creativity in the kitchen. Guided by our chefs, participants gained valuable experience while preparing a variety of dishes and strengthening their confidence in food preparation and presentation.

🍽️ Today's Dishes:
• Jal Freeze
• Manchurian
• Soya Chuks (Cold Dish)
• Egg Scramble
• Russian Salad and Pumkin noodles
Sponsored by FINN Production

Each trainee showed great enthusiasm, teamwork, and dedication throughout the session. With every recipe they prepare, they are taking another step toward becoming skilled culinary professionals.
Every day brings new lessons, new challenges, and new opportunities to grow.

We are proud of their progress and excited to see their talents continue to flourish!

TCD Private Limited TCDE Karzay Foundation /དཀར་ཟས་གཞི་ཚོགས།

06/06/2026

Happy Birthday to Her Royal Highness Ashi Eeuphelma Choden Wangchuck

On this special and joyous occasion, we offer our heartfelt prayers and warmest wishes to Your Royal Highness. May you be blessed with good health, happiness, peace, and continued success in all your noble endeavors.

Wishing Your Royal Highness a very Happy Birthday

05/06/2026

Reflections from Our Respected Khenpo Thoenpa Jamtsho

Compassion is not only something we think about it is something we practice through our daily actions.
Our respected Khenpo shares his thoughts on reducing meat consumption as a way to cultivate kindness and compassion toward all sentient beings. By making mindful choices, we can gradually nurture a more caring and compassionate heart.

May we all strive to bring greater compassion into our lives for the benefit of all beings.
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03/06/2026

Official Chef Training Begins!

Today marked the official start of our chef training program for all participants. The session began with an informative briefing from our Head Chef, covering essential kitchen practices, including important dos and don'ts to ensure safety, hygiene, and professionalism in the kitchen.

The trainees had an exciting hands-on learning experience and prepared a variety of delicious dishes:
1.Braised Mushrooms
2.Chinese Greens
3.Brinjal Chili
4.Bitter Gourd & Potato Fry
5.Greek Salad

This is just the beginning of their culinary journey. We are excited to watch them develop their skills, creativity, and passion for cooking in the days ahead.

Every great chef starts with a first lesson, and today was the first step toward a promising future.

TCD Private Limited FINN Production Karzay Foundation /དཀར་ཟས་གཞི་ཚོགས། TCDE fans

02/06/2026

The Vegetarian Master Chef Competition was officially launched today with a successful and inspiring opening ceremony, bringing together 23 passionate participants, the TCD Entertainment team, and the Board of Directors of the Karzay Foundation to celebrate the start of this exciting culinary journey.

We were deeply honored to have the Chairperson of Zhung Dratshang Tshether Tshogpa as our Chief Guest. Their gracious presence added great importance and blessing to the occasion, making the launch even more meaningful.

This competition goes beyond cooking—it is a meaningful platform that celebrates compassion, encourages healthy living, promotes sustainability, and raises awareness of animal welfare through the creativity and power of vegetarian cuisine.

As part of the opening challenge, the 23 participants were divided into groups and successfully prepared 13 different vegetarian dishes. Their creativity, teamwork, and enthusiasm were truly inspiring, marking a strong start to the competition.

Before the live competition begins, all participants will undergo a two-week intensive training program led by our professional chefs and dietitian. They will be trained in essential culinary skills, kitchen hygiene, and nutrition awareness to build confidence and prepare them for the challenges ahead.

The ceremony also coincided with the Coronation Day of the Fourth Druk Gyalpo and Social Forestry Day—two important national occasions that reflect values of leadership, environmental stewardship, sustainability, and harmony with nature.

Our heartfelt gratitude goes to our valued sponsors: Organic Bhutan, Finn Bhutan, Druna Gu, Karzey, Soyalla, Nana Tshongkhang, and Serkha Dairy for their generous and continuous support. Your contributions are making this meaningful initiative possible and impactful.

A special moment of the ceremony was the distribution of competition kits to all 23 participants by our Chief Guest. Each contestant received an apron, chef’s cap, three professional knives, a notepad, and a pen officially marking the beginning of their culinary journey and giving them the essential tools to develop their skills and creativity throughout the competition.

Together, we are building a meaningful movement that promotes compassion for animals, care for the planet, and the importance of a healthy, balanced diet for overall well-being.

Stay inspired as our talented contestants continue their journey—showcasing creativity, skill, and the many delicious possibilities of healthy vegetarian cooking!

Karzay Foundation /དཀར་ཟས་གཞི་ཚོགས། TCD Private Limited FINN Production TCDE

22/05/2026

22/05/2026

His Eminence Trulku Pema Namdrel shares his views on the importance of vegetarian food, compassionate living, and a mindful way of life.

May His Eminence’s noble words inspire everyone to embrace a healthier, more compassionate, and mindful way of living. Karzay Foundation /དཀར་ཟས་གཞི་ཚོགས།
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