10/05/2026
I had someone ask me why I teach about tallow? What is it and why do I use it ?
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Tallow is the fat around the spleen, liver and kidneys of a cow and has amazing benefits for our health. No chemical bleaching or additives ✅✅✅
👉 Once it is rendered, it’s a great fat to fry with, food is crispy and tasty .
•👉High smoke point: Tallow has a smoke point of around 400°F to 420°F, which provides a safe buffer for standard frying temperatures (325°F to 375°F) without burning or breaking down.
👉Resists oxidation: Because it is rich in stable saturated and monounsaturated fats with very low polyunsaturated fat content, it resists oxidizing, polymerizing, or going rancid under high heat compared to delicate seed oils.
👉Reusability: Its structural stability allows you to strain, store, and reuse the same tallow multiple times for future batches of frying.
👉For your skin products it’s amazing ! High in linoleic and stearic acid, vitamins A,D,E,K. A natural base to make clean products free of parabens and pthylates.
Join our tallow class DiY ! You will learn so much and go home with two DIYs and recipes to make more .
Saturday 10 October 10 am or Friday 16 October 6:30 pm
