My Plastic Surgeon

My Plastic Surgeon Dr. Leila Kasrai, a leading Toronto plastic surgeon, is committed to providing you with a natural-looking, attractive result that you will love.

All female staff available. Providing plastic surgery services to improve your facial and body contour, as well as beautify your skin. Services include breast augmentation, tummy tuck, rhinoplasty, liposuction and a full range of facial contouring procedures such as ear surgery, facelift and eyelid lift. We are dedicated to enhancing your appearance so you look like the best version of YOU, not someone else. You'll love your natural looking results.

Progress begins with showing up. Have a wonderful week!
07/27/2026

Progress begins with showing up. Have a wonderful week!

07/24/2026

High Park is one of the best parks in the city, and it's right along the subway line for easy access. This weekend, they've got two events happening:

Beginner Tree Identification Workshop in Toronto's High Park
Beyond the Farmers' Market: A Botanical Review of Fruits in Toronto's High Park

Learn more about the bounty that High Park has to offer, and get some forest bathing in too!

Acai bowls make a great breakfast or snack, especially in the summer when fruit is bountiful. INGREDIENTS 2 packets fro...
07/22/2026

Acai bowls make a great breakfast or snack, especially in the summer when fruit is bountiful.

INGREDIENTS
2 packets frozen acai puree 3.5 ounces per packet
1 cup sliced frozen banana
1 cup frozen mixed berries
3/4 cup coconut milk
1 tablespoon honey
1/2 cup granola
1 cup fresh fruit sliced
assorted toppings as desired

DIRECTIONS
Break up the acai packets into pieces. Place the acai, banana, mixed berries, coconut milk and honey in a blender.
Blend until smooth. You will need to use a tamper stick or occasionally turn the blender off and use a spoon to stir everything up.
Spoon the acai mixture into two bowls. Top with granola, fresh fruit and other toppings as desired. Serve immediately.

Recipe and photo courtesy of Dinner at the Zoo.

Not every breakout after starting a new skincare product is a “purge.”Purging is typically linked to active ingredients ...
07/21/2026

Not every breakout after starting a new skincare product is a “purge.”

Purging is typically linked to active ingredients like retinoids or exfoliating acids and tends to appear in areas where you already commonly experience breakouts.

If breakouts are showing up in your usual acne areas and are mild and temporary, it may be purging. If they appear in new areas, feel increasingly inflamed, or worsen over time, take a break from the product and reassess your routine.

Start strong, end satisfied. Have a wonderful week!
07/20/2026

Start strong, end satisfied. Have a wonderful week!

07/17/2026

Lots of stuff going on this weekend!

BIG on Bloor 20 - Bloordale's Festival of Art & Culture
Importfest 2026 (Metro Toronto Convention Centre)
National Youth Orchestra of Canada: 2026 Canadiana Tour (Koerner Hall)
Summer Live Music Festival 2026 (Trillium Park)
Taste of Little Jamaica

Word of the day: (pronounced spret-sa-TOO-ra) DEFINITIONAn Italian word coined back in 1528 by Baldassare Castiglione ...
07/16/2026

Word of the day: (pronounced spret-sa-TOO-ra)

DEFINITION
An Italian word coined back in 1528 by Baldassare Castiglione in The Book of the Courtier, "sprezzatura" means a kind of effortless grace. The art of making something difficult look easy, with no sign of the work behind it.

This is the whole philosophy of good aesthetic work. The best result is the one nobody can point to. Not "what did she have done." It's more like "you look well rested." Natural movement. Soft, balanced features. The skill stays hidden, and you simply look like yourself on a really good day.

True art conceals art!

Shrimp Salad With Ginger-Lime Dressing is a complete meal perfect for this heat.INGREDIENTS2 Tbsp. soy sauce2 Tbsp. pack...
07/15/2026

Shrimp Salad With Ginger-Lime Dressing is a complete meal perfect for this heat.

INGREDIENTS
2 Tbsp. soy sauce
2 Tbsp. packed brown sugar
1 Tbsp. minced fresh ginger
2 garlic cloves, minced
2 lb. large shrimp, peeled and deveined

DRESSING AND SALAD
1/4 cup olive oil
1/4 cup fresh lime juice (from 2 limes)
2 Tbsp. packed brown sugar
1 Tbsp. minced fresh ginger
1/2 jalapeño pepper, seeded and diced
1 lb. mixed salad greens
1 pt. cherry tomatoes

DIRECTIONS
For the shrimp: Mix the soy sauce, brown sugar, ginger and garlic in a large resealable plastic bag. Add the shrimp to the bag and seal. Let marinate at least 5 minutes and up to 15 minutes.
For the dressing: Whisk the olive oil, lime juice, brown sugar, ginger and jalapeño in a small bowl.
Preheat the broiler. Remove the shrimp from the marinade, transfer to a rimmed baking sheet or broiler pan and broil until opaque, pink and slightly charred, about 4 minutes. Transfer the shrimp to a plate and let cool slightly, saving any juices on the baking sheet.
For the salad: In a large bowl, toss the salad greens and tomatoes with about three-quarters of the dressing. Arrange the shrimp on top and drizzle with the remaining dressing and any juices from the baking sheet.

Recipe and photo courtesy of The Pioneer Woman

Inflammaging is a term used to describe ongoing, low-level inflammation in the skin that can gradually contribute to sig...
07/14/2026

Inflammaging is a term used to describe ongoing, low-level inflammation in the skin that can gradually contribute to signs of aging like dullness, sensitivity, uneven texture, and reduced skin resilience.

It can be triggered by things like barrier damage, UV exposure, environmental stress, and overusing active ingredients.

To help support the skin, focus on a consistent routine that prioritizes barrier repair, gentle cleansing, daily SPF, and avoiding unnecessary irritation from too many strong actives.

Confidence builds what optimism begins. Have a great week!
07/13/2026

Confidence builds what optimism begins. Have a great week!

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1243 Islington Avenue #707
Central Etobicoke, ON
M8X1Y9

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Monday 8am - 5pm
Tuesday 8am - 6pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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