10/01/2026
ZUCCHINI LASAGNA ROLL-UPS 🥒🍝
One of my favourite ways to use garden zucchini and get all the cozy lasagna vibes.
Directions:
1. Slice zucchini lengthwise into roughly ¼-inch slices and arrange on a parchment-lined baking sheet. Lightly spray or brush with olive or avocado oil, then season with salt and pepper.
2. Bake at 400°F until the zucchini has softened enough to roll (about 7 minutes).
3. Meanwhile, sauté your ground meat of choice. I used turkey! Season with chili flakes, salt, pepper and Italian seasoning, then add diced onion and garlic and cook through.
4. Pour about ⅓ of your tomato sauce into the bottom of an oven-safe baking dish. A 9x9 works perfectly. I used my round Le Creuset.
5. Once the zucchini has softened, spread each slice with ricotta, then add some of the meat mixture and tomato sauce.
6. Roll each zucchini slice up and place it in the baking dish. Repeat until the dish is full.
7. Top with Parmesan and mozzarella, then bake at 400°F for about 20 minutes.
8. Finish under the broiler for a minute or two, just until the cheese is golden and bubbly. Keep an eye on it!
9. Top with fresh basil, parsley or both and enjoy! 🤌🏼
Save this one for an easy, cozy dinner. 🤍
