Hazel & Rosemary Micro Bakery & Kitchen

Hazel & Rosemary Micro Bakery & Kitchen 🍞 Handcrafted, slow-fermented sourdough
🌿Seasonal, locally sourced ingredients
👏🏼 Taste the difference in every bite!

Sudbury, ON
🛒 Pre-order now ⬇️
https://hazelandrosemary21.square.site
Est.2021

Do you want to see two sourdough bakers hustle even more than normal? Accidentally turn off their 1:30am alarm to turn t...
08/22/2026

Do you want to see two sourdough bakers hustle even more than normal? Accidentally turn off their 1:30am alarm to turn the ovens on (that take 1.5 hours to preheat) and have them realize it at 3am… ooops!

Good news, we managed to get out of the door to the Sudbury Market only 15 minutes later than normal! Whew! There wasn’t any leisurely counter leaning happening this morning!

We’ve got delicious features today! It’s the last week for peach everything, and it’s also our last market before our vacation. Come stock up!

Features:
Peach cinnamon rolls
Peaches & cream croissants
Peach pinwheels
Peach hot honey focaccia
Peach Danish
Peach ginger scones
Chipotle corn cheddar loaves
Sundried tomato pesto focaccia

Plus your regular favourites! All our waffles are frozen today, so make sure to ask for them!

See you downtown 9am-2pm!

Using all the peaches for all the things! Anyone else feel like the summer is speeding ahead faster than they would like...
08/22/2026

Using all the peaches for all the things! Anyone else feel like the summer is speeding ahead faster than they would like?! We’re over here getting ready for market, planning for our vacation next week, looking ahead to our two largest events of the year in September, thinking about back to school shopping for the kids, doing our best to preserve the harvest from our garden and local farmers so we can eat well in the colder months, and today Chad & I celebrated our 16th wedding anniversary together while we worked side by side in the bakery! Whew! It’s a lot. One day at a time and lots of lists keep us mostly on track.

We’re at the Saturday Sudbury Market this weekend and then we’re restocking our partner locations on Tuesday and then we’re off for a week! So make sure you stock up to hold yourselves over until fresh loaves return Sept. 2!

PS check out those most beautiful organic green & yellow beans from Three Forks Farms Manitoulin! They have been blanched and sealed for the freezer! So excited to enjoy this taste of summer while the the snow is flying this winter!

It’s Thursday Sudbury Market day! And we can’t believe the end of August is already in sight! That means that our end of...
08/20/2026

It’s Thursday Sudbury Market day! And we can’t believe the end of August is already in sight! That means that our end of summer holiday is next week. And that means that today and Saturday are your opportunities to stock up before we take a week off. We will NOT be at the Sudbury market next Thursday Aug. 27 or Saturday Aug. 29…but fear not, we will be back in September with a full lineup of cozy fall flavours!

Today we’re still celebrating everything summer has to offer including peaches and corn!

The Thursday market is from 2-6pm today in the York St. parking lot, and we can’t wait to see you! Don’t fear the long lineups, they all move quickly!

See you there!

12.5 hour bakery day is complete ✅ Wednesdays are currently our longest day in the bakery. Today’s workday was a bit lon...
08/19/2026

12.5 hour bakery day is complete ✅ Wednesdays are currently our longest day in the bakery. Today’s workday was a bit longer because some items were delayed in production until our flour delivery arrived this morning just before 8am!

Some good news today: all the sourdough pastries proofed & baked up beautifully, the focaccia came out really poofy, and despite the flour emergency we were able to make all products we planned on!

Up next: eating supper, and then getting 1000kg of flour carried down to the bakery and stacked 🤣

All in a days work as a small business owner! We love what we do, and yes we are tired. But summer busyness is a season, and more rest is on the way. All a careful balance of seasons for sustainability!

It’s a new week, and things are (mostly) looking up! So far so good with our sourdough pastry this week, loaves are baki...
08/19/2026

It’s a new week, and things are (mostly) looking up! So far so good with our sourdough pastry this week, loaves are baking up well, and orders are being fulfilled!

Our only hang-up? We ran out of flour! That means a few things: 1) we’re in the thick of the busiest set of summer 2) we underestimated our flour pile and thought it would last longer than it did… 3) obviously more flour is on the way, but our prep day for Wednesday will be even longer than normal as we wait for the flour to arrive and our dough times get adjusted! 🤪

Our deliveries for the week and Thursday market will not be affected by the flour shortage. We will be fully restocked Wednesday morning!

It’s corn season! There’s nothing quite like summer corn…it’s so sweet and flavourful! This week our feature flavour is ...
08/18/2026

It’s corn season! There’s nothing quite like summer corn…it’s so sweet and flavourful! This week our feature flavour is chipotle corn & cheddar and it’s so tasty! Smoky, cheesy, and corny 🤣 we’ve chosen locally grown corn, along with organic cornmeal, local cheese, and smoked paprika for a tasty loaf of bread. Find these loaves at our retail partner locations or Thursday or Saturday market this week.

We love it for grilled cheese, or even just buttered and served as a side!

We know that this combo of flavours might make some of you nervous, but trust us…it’s a good one!

Sundays are for family time, rest, relaxation and good food. Today’s supper came together quickly but tasted like a fanc...
08/16/2026

Sundays are for family time, rest, relaxation and good food. Today’s supper came together quickly but tasted like a fancy restaurant dish. The highlight of this was the mushrooms from The Ugly Barn Farm! Lobster mushrooms are our favourite but they’re only available for a short time in the summer, so we’re enjoying them as much as possible! The lobster mushrooms were sliced thinly and sautéed with olive oil and garlic and a mixture of oyster and shiitake mushrooms. The pasta was a lemon burrata ravioli (purchased). To finish the mushrooms a generous amount of butter was added to the skillet with the mushrooms, along with fresh thyme and sea salt. Lemon zest was grated in at the last minute.

Ravioli was dished up and mushrooms & their butter sauce was spooned overtop, some fresh Parmesan cheese was added and then some arugula to top it off. So tasty, and so beautiful!

Anyone else love creating beautiful food?

It’s Saturday and that means you can find us at the Sudbury Market at 40 Elm St today from 9am-2pm! A few things to note...
08/15/2026

It’s Saturday and that means you can find us at the Sudbury Market at 40 Elm St today from 9am-2pm!

A few things to note:
1) Niagara peach is our feature loaf - French toast or amazing grilled cheese (see yesterday’s post)
2) focaccia baked up all wonky today. I have resisted the urge to compost it all and we’re selling it for 50% off today only. It’s dense and flatter than normal but will still taste delicious.
3) we have samples of next week’s feature available today: chipotle corn & cheddar - give it a try and get excited for next week!
4) English muffins are available today! The power outage earlier in the week meant we couldn’t produce them for Thursday, but they’re back!
5) no pastry today due to a mishap earlier in the week.
6) peach cinnamon rolls and peach ginger scones are available today too!

Finally, it’s been an off-week for several reasons this week with product mishaps, a power outage, and things baking up differently than we would like. It feels frustrating and disappointing when these types of things happen, and this week we experienced several less-than-ideal things. Here’s hoping that next week will be back to normal!

The most epic grilled cheese of your life made on our Niagara peach sourdough loaf with Brie, prosciutto, arugula and ho...
08/14/2026

The most epic grilled cheese of your life made on our Niagara peach sourdough loaf with Brie, prosciutto, arugula and hot honey. Recommend this combo!

Here’s how we made it:
Slice the peach sourdough loaf, butter one piece of bread and add it to a hot skillet. Place slices of Brie onto the bread, add a butter piece of sourdough on top. Cook slowly so the bread gets crispy and caramelized and the Brie gets melty. Flip it and brown the other side. Layer prosciutto on the outside of the sandwich and then flip again so the prosciutto gets crispy. Repeat on the other side.
Remove it from the skillet and top with fresh peach slices and arugula. Drizzle with hot honey. Savour the delicious mingling of warm, sweet, salty flavours with the spicy honey and bitter arugula. So amazing!

Find this delicious peach sourdough loaf at the Sudbury Market tomorrow and recreate this sandwich for yourself!

Thursday market: peach edition! The Niagara Peaches 🍑 are the star the show this week. We’ve got peach loaves with some ...
08/13/2026

Thursday market: peach edition! The Niagara Peaches 🍑 are the star the show this week. We’ve got peach loaves with some warm spices perfect for all your breakfast dreams, or maybe even a melty grilled cheese with Brie?

We’ve got peach ginger scones, and peach focaccia done two ways: sweet or savoury.

We’ve don’t have any pastry or English muffins today thanks to the power outage we experienced this week, but we’re stocked up with waffles, cookies and scones!

The Thursday Sudbury Market runs from 2-6pm in the York St Parking Lot across from Bell Park and lineups start early! See you soon!

Address

Greater Sudbury, ON

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 9am - 9pm

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