07/30/2026
π²π From stock pot to soup bowlβ¦ every great dish starts with a strong foundation.
Our 2026 Culinary Pre-Apprenticeship students are honing their classical culinary skills by preparing a hearty Scotch Broth made with house-made veal stock and locally sourced lamb. π₯πΏ
This lesson is about so much more than making soup. Students are learning the importance of building flavour from scratch, working with quality local ingredients, and mastering the techniques that form the backbone of professional kitchens.
Itβs incredible to watch these future chefs transform simple ingredients into something truly comforting and delicious! π¨βπ³β€οΈ Stay tuned for more behind-the-scenes photos and videos from the kitchen.
π²πΏπ©βπ³π¨βπ³Chandany Chen