06/01/2026
When I started looking for support for my own relationship with food, I could not find what I was looking for anywhere, and honestly that frustrated me more than I expected it to.
Everything I came across felt like it was built for a version of this that looked more obvious from the outside. The support that existed was either extremely clinical, very protocol-driven, or so focused on the love and light angle that it completely skipped over the reality of what it actually feels like to be a high-achieving, otherwise capable person whose brain has decided that food is the thing it is going to make very complicated. There was not a lot of space for the version that looks fine, functions well, and is exhausting to live inside of.
That gap is what Modern Psych was built around. I am Katie, a psychotherapist and the founder here, and I wanted a practice where the psychology and the physiology were both part of the conversation, where perfectionism and anxiety and control were recognized as part of the picture, and where people did not have to be in an obvious crisis to get real support. I now lead a team of therapists who work with exactly that person, the one who is high-functioning and quietly struggling, whether that is with anxiety, burnout, perfectionism, or a complicated relationship with food and the body.
We work virtually across Ontario and Canada. If any of that sounds familiar, stick around. Free consultation is at the link in bio.