10/06/2026
ANOTHER EASY MEAL IDEA:
Crustless Chicken Pot Pie
This was a hit tonight! I was hoping there would be leftovers for lunches, but they went up for seconds!
INSTRUCTIONS:
- Melt 3 tbsp of butter and add a finely diced onion and 3 garlic cloves, minced.
- Once the garlic and onion are soft, stir in a bag of mixed veggies and cook 3-5 mins.
- Then sprinkle 3 tbsp of flour over the veggies and stir
- Add 2.5 cups of chicken broth, chicken* and mixed herbs of choice
- As this cooks it will thicken, then add 1/3 cup of milk and let it all simmer for 10-15 mins with the lid on. You can add a bay leaf if you’d like. I forgot!
*I had 5 chicken breasts already cooked and cubed, so made this so fast to put together!
Ps. Have you bought this wok yet?!
