06/22/2026
π₯π High-Protein Dill Pickle Tuna Salad π
This creamy, tangy bean salad is perfect for meal prep, BBQs, or easy lunches. Use this dressing recipe, fresh dill and tuna for a bomb pasta salad too!
Ingredients
β’ 1 can mix bean melody, rinsed
β’ ΒΎ cup diced dill pickles
β’ 3 tbsp fresh dill, chopped
β’ 1/2 cup cooked and cooled quinoa
β’ Top with diced tomatoes, red peppers or other veg of choice.
Dressing
β’ β
cup mayonnaise
β’ β
cup plain Greek yogurt (instead of sour cream)
β’ 4 tbsp dill pickle juice
β’1/8 teaspoon garlic powder
β’ 1/8 tsp dried dill
β’ β
tsp cayenne pepper (optional)
β’ Salt and pepper to taste
Protein Boost β’ 1 can (170 g) tuna, drained and flaked
Pasta Salad Switch up:
2 cups cooked rotini or fusilli whole wheat pasta
Mix with dressing, pickles, tuna and fresh dill. Skip the rest!
Takes great with diced red peppers too!
I π€’ raw onions, but feel free to add them if you enjoy the flavour!
π‘ Dietitian Tip: Swapping Greek yogurt in place of sour cream in recipes and adding a protein like tuna or chicken significantly increases the protein content, helping keep you fuller for longer while still delivering all that delicious flavour.
π Save this recipe for your next meal prep day!