07/27/2026
A fresh and vibrant salad that takes just 10 minutes! This Mediterranean-inspired cucumber tomato salad is incredibly versatile and satisfying thanks to protein- and fiber-rich chickpeas. Plus, just 1 bowl and 9 ingredients are required.
It’s delicious alongside tofu, fish, or falafel wraps for an easy summer meal.
🥗 Ingredients 🥗
* 1 (15 oz.) can chickpeas, drained and rinsed (or sub ~1 ½ cups homemade)
* 1 medium-large English cucumber*, finely diced (1 cucumber yields ~2 cups or 290 g)
* 3/4 cup cherry or grape tomatoes, quartered
* 2/3 cup finely chopped fresh mint (or sub up to half with parsley)
* 1/3 cup diced red onion
* 2 Tbsp fresh lemon juice
* 2 Tbsp olive oil
* 1 tsp balsamic vinegar (for sweetness)
* 1/2 tsp sea salt (plus more to taste)
* 1/2 tsp ground black pepper
* 1/4 cup vegan feta crumbles (optional // we like Follow Your Heart // or sub pitted, chopped kalamata olives)
Recipe and Images courtesy of Minimalist Baker
https://minimalistbaker.com/mediterranean-inspired-cucumber-chickpea-salad/