10/04/2026
Sean is Bringing a World of Food to our Adult Day Programs
At Carefor's Adult Day Program for people living with dementia, food is about so much more than nutrition. It's about comfort, routine, memories, connection, and care.
That's what makes our cook, Sean, such a special addition to the team.
Before joining Carefor, Sean spent decades in the food industry, including serving as a corporate chef and product developer for Costco, where he helped create and launch food products enjoyed by families across North America. After retiring, he thought he was finished with full-time work. But when he discovered Carefor's Adult Day Program, he saw an opportunity to use his skills in a different way.
Today, Sean brings the same creativity and expertise to our kitchen, but with a new purpose: supporting the health and well-being of older adults living with dementia.
From morning muffins and coffee to hearty soups, home-style lunches, and desserts, every meal is thoughtfully prepared with our clients in mind. Sean believes food can be a form of care and is working toward incorporating more scratch-made meals and nutrient-rich ingredients that support healthy aging while still feeling familiar, comforting, and delicious.
Whether he's finding ways to boost protein in a favourite recipe, making meals more inclusive for people with dietary restrictions, or simply creating dishes that bring a smile to someone's face, Sean approaches every day with compassion and innovation.
"Why don't we look at food as medicine as opposed to just a meal?" Sean says.
At the start of Healthcare Foodservice Workers Week, we're celebrating the power of food to bring people together and the dedicated team members like Sean who make every meal an opportunity to nourish both body and spirit.
💙 Thank you, Sean, for the care, creativity, and heart you bring to the table every day.
