08/04/2026
Stuffed Mushrooms (serves 4)
A simple, nourishing recipe packed with fresh herbs, garlic, sun-dried tomatoes, and savoury flavour. Perfect as a side dish or a plant-forward meal option!
Ingredients
• ½ cup brown rice crumbs
• ½ cup pecorino cheese OR ¼ cup nutritional yeast
• ½ cup parsley, chopped (leave a little for garnish)
• ¼ cup sun-dried tomatoes, chopped
• 2 Tbsp pine nuts
• 2 cloves garlic, minced
• ¼ tsp sea salt + pepper to taste
• 4 portobello mushrooms, wiped clean with towel and stems removed
• Avocado oil
• Red pepper flakes (optional)
Instructions:
Preheat oven or BBQ to 400°F (medium-high).
Mix crumbs, cheese/nutritional yeast, parsley, tomatoes, pine nuts, garlic, salt, and pepper.
Fill mushrooms, drizzle with avocado oil, and bake until tender and golden:
Oven: 18–22 min | BBQ (lid closed): 10–15 min
Garnish with parsley and red pepper flakes.
Bon appétit!