09/08/2026
IRA | Fitness Trainer 🇨🇦 made these healthy high-protein mini cheesecakes and we can’t stop thinking about them. 😍
For the base:
* 🥣 200 g cottage cheese (0.5–9%)
* 🥚 1 egg or 4 quail eggs
* ✨ 0.4 tsp baking powder
* 🌾 2 tbsp flour (wheat, whole-wheat, or rice)
For the high-protein filling:
* 🥄 Greek yogurt
* 🤍 ½ scoop CAN-WHEY Classic Vanilla
* 🍓 Fresh berries
* 🍑 Optional: peach pieces
How to make them:
1. Mix the cottage cheese, baking powder, egg, and flour until well combined.
2. Divide into 4 portions, shape into rounds, and make a small indentation in the centre of each.
3. Mix the Greek yogurt and CAN-WHEY until smooth and creamy.
4. Spoon the filling into each cheesecake and top with berries.
5. Bake at 180°C / 350°F for 20–25 minutes, until lightly golden.
6. Let cool for 5–10 minutes before serving.
Perfect for breakfast, snack time, or when you want something sweet with a little extra protein. 🤍
Try them and let us know what you think!