05/29/2026
I have been quite occupied with tidying the refrigerator and preparing various meals. My kitchen is rather well-equipped, which generally makes utilizing leftovers quite simple, but I would like to learn about your preferred methods for leftovers and meal prep in general. π³π½οΈ
Considering the pleasant weather, I have prepared some quick meal options, including enough to freeze for future lunches. These dishes include egg, pea, and cheese patties, which serve as a meatless and economical breakfast choice, pork fried rice intended for the freezer, and a Hawaiian pasta salad to complement this evening's dinner. βοΈππ₯
When working with leftovers, I always prioritize incorporating additional vegetables, herbs, and spices to enhance the flavor and encourage microbial diversity. π₯πΏπΆοΈ
Do you have any tips or tricks you use? I am especially interested in any advice you might have regarding strategies for selective eaters. π€π‘π¨βπ©βπ§βπ¦