09/15/2026
🍎 Save this colourful fall salad for immune support, steady energy, and a sharper mind! 🍄🥬✨
Sweet potatoes, kale, apples, pumpkin seeds, garlic, and functional mushrooms come together in a nourishing fall recipe packed with:
🍠 Beta-carotene from sweet potatoes to support immune barriers
🥬 Vitamin C, carotenoids, and polyphenols from kale and parsley
🎃 Zinc, vitamin E, and magnesium from pumpkin seeds
🍎 Quercetin and prebiotic pectin from apples to support gut health
🧄 Garlic’s naturally occurring sulfur compounds
🍄 Beta-glucans from maitake and shiitake to support a healthy immune response
🧠 Lion’s mane, traditionally used to support focus and cognitive health
✨ Reishi, traditionally used to support resilience during stressful seasons
Fall Kale & Apple Salad with Honey Dijon Dressing ft. 4MB
Ingredients:
2 sweet potatoes, peeled and cubed
1 small bunch kale, stems removed and thinly sliced
½ cup cherry tomatoes, halved
½ apple, thinly sliced
½ cup parsley, chopped
¼ cup pumpkin seeds
¼ cup goji berries
Honey Dijon Dressing:
3 Tbsp Dijon mustard
2 Tbsp raw honey
2 Tbsp raw apple c***r vinegar
¼ cup olive oil
1 tsp 4 Mushroom Blend Powder by Eversio Wellness | Functional Mushrooms (reishi, lion’s mane, maitake, shiitake)
1 garlic clove, minced
¼ tsp turmeric powder
Sea salt, to taste
Instructions:
Steam the sweet potato cubes for 5 minutes. Add the kale, cover, and steam for 2 more minutes. Remove from heat and let cool slightly.
Whisk together all dressing ingredients in a small bowl.
Add the sweet potatoes and kale to a large bowl. Toss with the tomatoes, apple, parsley, pumpkin seeds, and goji berries. Drizzle with dressing and toss to combine.
Save this recipe for a nourishing fall lunch or side dish! 🍂
Makes 4 servings.
PS use code ANNALIISA15 to save 15% on your fall functional mushroom order to support a healthy immune system and stress response 🥰