Thunder Bay Celiac Chapter

12/12/2022

Duinkerken Foods Holiday Contest!🎁
To enter, simply LIKE and SHARE this post, and TAG your friends in the comment section!
Contest Ends: December 15th, 11:59pm AST

*In the case of spam, we do not seek any form of payment from you.

12/03/2022

December Newsletter out now! Not a subscriber? EMAIL [email protected]

12/01/2022

Learn About our Group Tour to Italy in Fall 2023!
Are you afraid of travelling and eat safely gluten-free?

Are you nervous about dining out?

Join us for our gluten-free Group Tour to Italy in the Fall of 2023! You will learn to travel and dine out safely, enjoy lots of yummy gluten-free meals (bring your stretchy pants!) and meet other people who have celiac disease.

Join us TONIGHT at 8pm ET for an information session about this trip! This will be an interactive session so please bring your questions.

Register here: https://us02web.zoom.us/webinar/register/WN_w0362yzGTnaYyzKH6Ga2Ww

12/01/2022

We are excited to announce our NEW Duinkerken Holiday Recipe Book available now! Happy baking from our family to yours!

Find the e-book here: https://www.duinkerkenfoods.com/recipes

11/27/2022

A Canadian Celiac Podcast explores information, research, lifestyle issues and personal stories of individuals who have celiac disease or non-celiac gluten sensitivity.

11/26/2022

💬A conversation with your party host can avoid a belly ache later! Take time to communicate your needs. Ask your party host these questions to stay safe:

#1. Did the turkey have gluten-containing stuffing inside? If a turkey had regular bread stuffing inside, then the turkey itself is contaminated.

#2. When you added butter to the mashed potatoes, was it a fresh brick or stick? Crumbs from previously used butter can contaminate the mashed potatoes.

#3. Did you prepare this meal using a cutting board that's also used for gluten-containing foods? Some cutting boards, especially wood or plastic ones, can hold onto gluten in the grooves left by knife cuts, even after being washed.

#4. May I please look at the packaging? When food items like chips or nuts are laid out in bowls, always ask to see the packaging to make sure they are safe to eat.

#5. Can I contribute a dish to the meal? Bringing along a dish will ensure that you have a safe and filling option for the party.

For more information, check out our holiday guide and our holiday content hub: www.celiac.ca/holiday

Generously sponsored by 💚

11/26/2022

🍷Are you wondering what alcohol and beer are safe to sip this holiday season? Here are some tips to ensure your festive drink(s) are safe 😉

Safe: distilled alcohols, gluten-free beer and wine.

Maybe safe: pre-mixed drinks.

Not safe: regular and gluten-reduced beers, and malt-based beverages. When in doubt – always read the label.

For more tips this holiday season, check out our holiday guide and our holiday content hub : https://www.celiac.ca/holiday/

Generously sponsored by 💚

11/26/2022

🎀Happy Holidays!🎀
Serve up these easy delicious No Bake Cookie Bars for dessert! Head over to our Holiday content hub for the full recipe, brought to you by . https://www.celiac.ca/holiday/

11/22/2022

11/22/2022

Make your holidays sparkle with the Canadian Celiac Association and Nairn’s Canada! Take the guesswork out of dinners, spices, nuts, alcohol and more. Get tips for handling social situations and have fun baking new recipes. From us to you, we wish you a wonderful, peaceful and safe holiday season.