Jenn Hill independent consultant of Sunset Gourmet

Jenn Hill independent consultant of Sunset Gourmet Enjoy eating?On a restrictive diet but still want tasty food?There are many wonderful spices & seasonings, sauces, dips, soups, breads, desserts and drinks

🔥 The End of Season Sale is COOKING!Today’s spotlight is on Tex-Mex Fajita Seasoning Mix - Heat up the skillet and make ...
09/08/2026

🔥 The End of Season Sale is COOKING!
Today’s spotlight is on Tex-Mex Fajita Seasoning Mix - Heat up the skillet and make fajitas so good they will rival your favourite Mexican restaurant. This special blend of spices is sure to wake up your taste buds. Perfect for chicken, beef, shrimp and vegetables, either as a dry rub or marinade.

Here’s a delicious way to enjoy it:
CHICKEN FAJITAS 😋

3 Tbsp. olive oil, divided
1 Tbsp. plus 1 tsp. Tex-Mex Fajita Seasoning Mix
2 boneless, skinless chicken breasts, sliced into strips
2 bell peppers, sliced
1 onion, thinly sliced
8 small tortillas

Preheat oven to 250°F.
Heat 1 Tbsp. olive oil in a cast-iron grill pan or frying pan over medium-high heat. Add chicken and sprinkle with 1 Tbsp. Tex-Mex Fajita Seasoning Mix. Mix together and cook for 6 to 10 minutes, or until browned. In a second pan, heat remaining 2 Tbsp. oil over medium heat. Add peppers and onion. Stir in 1 tsp. Tex-Mex Fajita Seasoning Mix. Cook until vegetables are tender-crisp, about 8 to 10 minutes, stirring occasionally. While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven. To assemble fajitas, fill warmed tortillas with chicken, peppers, and onions. Top with your favourite garnishes.

🔥 The End of Season Sale is SO SWEET! Let's put the spotlight on Chocolate Chip Cookie Dough Dip & Dessert Mix today — A...
09/07/2026

🔥 The End of Season Sale is SO SWEET!
Let's put the spotlight on Chocolate Chip Cookie Dough Dip & Dessert Mix today — All the rich and gooey goodness of Chocolate Chip Cookie Dough in a cheeseball. Enjoy with vanilla wafers, graham crackers, chocolate chip cookies or just grab a spoon! Also makes an irresistible cheesecake and dessert dip. Create an over the top chocolate chip dessert pizza. Bake refrigerated cookie dough on a pizza pan, cool and spread prepared cheeseball on it. Top with crumbled cookies, extra chocolate chips, chocolate syrup and pecans.

Here’s a delicious way to enjoy it:
😋 MINI COOKIES & CREAM CHEESECAKES

9 Oreo cookies
2 Tbsp. butter, melted
1 brick (250 g) cream cheese, softened
2 cups Cool Whip

In a food processor, add Oreo cookies and pulse to fine crumbs. Add in the melted butter and pulse until the mixture is combined. Lightly coat a 12-count mini cheesecake pan with cooking spray. Add about 1 tablespoon of the crust mixture to each cheesecake tin and press firmly into bottom. Place pan in the fridge to chill. In a bowl mix softened cream cheese with Chocolate Chip Cookie Dough Dip & Dessert Mix mix until combined. Add Cool Whip and fold in until combined. Place filling over crust in cheesecake cups and return to fridge.
Topping:
1/2 brick (125 g) cream cheese, cold
1 cup heavy whipping cream
1/4 cup icing sugar
6 Oreo cookies, crushed & divided
1 tsp. vanilla extract
Chocolate syrup
Place your mixing bowl in the freezer or fridge 5-10 minutes before starting. Beat the cream cheese on medium-high speed for 2-3 minutes until smooth and free of lumps. Scrape down the sides of the bowl occasionally. Slowly drizzle in the heavy whipping cream and continue beating until the cream cheese resembles a liquid mixture. Beat on medium-high speed until soft peaks form. Add the icing sugar and beat until stiff peaks form. Gently mix in half of the crushed Oreos. Place in a piping bag and refrigerate or use immediately. Pipe whipped cream onto cheesecakes, drizzle with chocolate syrup and sprinkle with remaining crushed Oreos.

🥗 The End of Season Sale is SERVING UP SAVINGS!Today, our spotlight is on Smoky Chipotle Honey Mustard — A wonderful hon...
09/06/2026

🥗 The End of Season Sale is SERVING UP SAVINGS!
Today, our spotlight is on Smoky Chipotle Honey Mustard — A wonderful honey mustard that’s tangy, sweet, spicy, smoky and packed full of flavour. This perfect balance of sweet and smoky notes is so amazing on sandwiches and burgers, but offers so much more! Use as a marinade, glaze or as a dip.

Here’s a fresh way to enjoy it:
🥗 LIGHT AND REFRESHING WELL DRESSED SALAD
4 cups chopped romaine lettuce
2 hard-boiled eggs, chopped
1 small chicken breast, seasoned, cooked and chopped
½ red pepper, cut into strips
2 celery stalks, cut into ½ inch pieces
Salt & pepper
DRESSING
3 Tbsp. Smoky Chipotle Honey Mustard
1 ½ Tbsp. rice vinegar
1 ½ Tbsp. sesame oil

Place all salad ingredients in a serving bowl. Place all dressing ingredients in a shaker jar, mix well and drizzle half over salad, toss and add more as needed. Store any remaining dressing in a tightly covered jar in the refrigerator. This dressing makes a great marinade as well. If you prefer a creamier dressing, add a tablespoon of mayonnaise.

The End of Season Sale is ON! 🔥Today, we’re putting the spotlight on Creamy Dijon Herb Dip & Cheeseball Mix. Creamy and ...
09/05/2026

The End of Season Sale is ON! 🔥
Today, we’re putting the spotlight on Creamy Dijon Herb Dip & Cheeseball Mix. Creamy and tangy with Dijon mustard, this dip is perfect with pretzels, chips, veggies and crispy chicken strips.

Here’s a delicious way to enjoy it:
CREAMY DIJON HERB TWICE BAKED POTATOES 😋

6 baking potatoes
1 packet Creamy Dijon Herb Dip & Cheeseball Mix
1 Tbsp. Oh! So Onion
1 cup milk
½ cup sour cream
1 cup shredded cheddar cheese
6 strips of bacon, cooked crisp and crumbled
1 Tbsp. butter, melted.

Preheat the oven to 400°F. Pierce each potato several times with a fork and bake until tender, about 1 hour. Remove the potatoes from the oven and reduce the temperature to 375°F. Let the potatoes rest until cooled slightly. Slicing lengthwise, cut the top quarter off of each of the potatoes. Reserve the tops. Carefully scoop most of the insides of the potatoes into a bowl, leaving the shell intact. Add Creamy Dijon Herb Dip & Cheeseball Mix, Oh! So Onion, milk, sour cream, shredded cheddar cheese and bacon. Refill the shells with the potato mixture and transfer to a rimmed baking sheet. Brush the reserved potato tops with butter and put on the baking sheet. Bake until the potatoes are heated through and the tops are crisp, about 20 minutes. Enjoy the crispy potato tops with your favourite dip.

🔥 Hot Deals Are Heating Up!Today, we’re putting the spotlight on Mango Curry Fusion Dip Mix - Sweet mango and mild curry...
09/05/2026

🔥 Hot Deals Are Heating Up!
Today, we’re putting the spotlight on Mango Curry Fusion Dip Mix - Sweet mango and mild curry blend perfectly in this creamy dip. Just mix, chill, and serve!.

Here’s a delicious way to enjoy it:
MANGO CURRY BAKED CHICKEN LEGS OR WINGS 😋
12 legs or 24 wings
1 pkg. Mango Curry Fusion Dip Mix
2-3 Tbsp. olive oil

Preheat oven to 350°F. In a bowl, combine oil and Mango Curry Fusion Dip Mix. Rub the mixture all over chicken legs or wings. Let stand 10-15 minutes to marinate. Place chicken on a baking pan, bake for 25-30 minutes, turning once. Bake until internal temperature reaches 165°F on an instant-read food thermometer.

🔥 Things are heating up at our End of Season Sale!Today, we’re putting the spotlight on General Tso's Sauce — Mouth-wate...
09/05/2026

🔥 Things are heating up at our End of Season Sale!
Today, we’re putting the spotlight on General Tso's Sauce — Mouth-watering flavours with a little zest. This sauce is ideal for stir-frying and dipping. Pair with chicken, beef, pork, vegetables, shrimp, salmon, and more. Perfect for making General Tso’s Chicken! Great as a glaze for grilling; try it with wings!.

Here’s a delicious way to enjoy it:
😋 CLASSIC SWEET POTATO CASSEROLE

3 medium sweet potatoes, washed, peeled, cut in chunks
1 Tbsp. butter
1 Tbsp. brown sugar
2 Tbsp. General Tso’s Sauce
1 can (284 mL) mandarin oranges, well drained
2 cups mini marshmallows

Bring a large pot of salted water to a boil; add sweet potatoes and cook until tender, 25-30 minutes. Drain in a colander and shake to remove all water. Place back in the pot, add butter, brown sugar, General Tso’s Sauce and oranges; using an electric mixer, blend until smooth. Place in a baking dish. Top with mini marshmallows and bake 25-30 minutes in a preheated 350°F oven.

The Sale You've Been Waiting For is Finally Here!End-of-Season Sale START NOW! Let the savings begin!Don’t miss these am...
09/01/2026

The Sale You've Been Waiting For is Finally Here!
End-of-Season Sale START NOW! Let the savings begin!
Don’t miss these amazing deals! 🚀 Some items may sell out quickly!

Shop the sale and savour every last taste of summer!
🗓 Sale Dates: September 1-14, 2026
⏰ Shop Early to snag the best offers and avoid disappointment!

🛒 https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop?displayCategory=012

😋 APRICOT & MAPLE SWEET PEPPER GLAZED CHICKEN LEGS (1)• 12-14 chicken drumsticks• 3 Tbsp. oil• 2 tsp. Sunset Seasoned Sa...
08/29/2026

😋 APRICOT & MAPLE SWEET PEPPER GLAZED CHICKEN LEGS (1)

• 12-14 chicken drumsticks
• 3 Tbsp. oil
• 2 tsp. Sunset Seasoned Salt
• 1 Tbsp. Mango Chili Lime Seasoning
• 2 tsp. Onion, Garlic & Herb Seasoning
• ¼ cup Apricot & Maple Sweet Pepper Jelly
• ¼ cup Sunset Gourmet's Smoky Sweet Grilling Sauce
• ¼ cup orange juice

Preheat the oven to 375°F. In a large zip-lock bag place chicken legs, add oil and seasoning. Massage until evenly coated. Line a large baking sheet with foil and spray with cooking spray. Arrange the chicken in an even layer on prepared baking sheet and bake in the preheated oven for 35 minutes. Mix Apricot & Maple Sweet Pepper Jelly, Smoky Sweet Grilling Sauce and orange juice. Brush over chicken legs and continue baking for 15 minutes, until cooked through. Serve with rice, drizzling some of the sauce over rice.

Adding finely chopped pineapple to Guacamole? No really, it tastes AMAZING!
08/29/2026

Adding finely chopped pineapple to Guacamole? No really, it tastes AMAZING!

The Sale You've Been Waiting For is Almost Here!End-of-Season Sale – September 1-14, 2026!Mark your calendars! The count...
08/28/2026

The Sale You've Been Waiting For is Almost Here!

End-of-Season Sale – September 1-14, 2026!

Mark your calendars! The countdown is on, and the sale starts in just a few days. You won’t want to miss these amazing deals! 🚀 Some items may sell out quickly!

Shop the sale and savour every last taste of summer!

🗓 Sale Dates: September 1-14, 2026

⏰ Shop Early to snag the best offers and avoid disappointment!

Ready, set…GO! Let the savings begin!

**Orders placed prior to September 1, 2026 do not qualify for the End of Season Sale prices. Orders placed September 1-14, 2026 only, will qualify for End of Season Sale pricing (while quantities last).

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T0B

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