07/29/2026
You cut carbs for two weeks straight and felt worse, not better. Foggy all morning, snapping at people over nothing, staring into the fridge at 9pm looking for anything with sugar in it.
That’s not a willpower problem. That’s your body running on empty.
Carbs were never the issue. The ones you were eating were.
Refined carbs, think white flour, packaged snacks, the candy at the checkout line, hit your blood sugar like a shot of espresso and drop you just as hard. Whole food carbs, think oats, sweet potato, fruit, anything that grew out of the earth, burn slow and keep you steady for hours.
That’s the exact breakdown our new nutritionist Melissa gives in this video.
Melissa is our Certified Nutritional Practitioner. She’s in clinic twice a month, and she will not tell you to cut carbs. She’ll tell you which ones are working against you and why.
Comment CARBS and we’ll send you the link to book your complimentary consult with her.
Watch this before you swear off bread again.