09/23/2026
It’s Fall…..it’s Soup Season…. Need I say more 🍜🍲
From my website archives, this Sweet and Spicy Asian Noodle Soup is a must make this season! So save this, share it….and make it soon!
Ingredients:
•3 Tbsp Vegetable Oil (*I used Olive Oil)
•3 cloves Garlic, minced
•1 Onion, finely chopped
•Salt and Pepper for seasoning
•2 Carrots, finely chopped
•2 Celery stalks, finely chopped
•1 Lb Ground Turkey or Chicken
•8 Cups Chicken Broth (*homemade or store bought)
•3 Tbsp Soy Sauce
•1 Tbsp Sesame Oil
•½ Tbsp Rice W**e Vinegar
•½-1 Tbsp Hot Sauce
•1½ Tbsp Fresh Minced Ginger
•150 g Chinese Noodles or Egg Noodles if preferred
•¾ Cup Corn Kernels
•3 Cups Bean Sprouts, washed and drained
•1 pack Baby Bok Choy, cleaned and halved
Directions:
1. Heat oil in a large pot over medium heat. Add the garlic, onion, salt and pepper and sauté for 2-3 minutes until onion is translucent.
2. Add the carrots and celery and cook for about 5 minutes to soften.
3. Spread the vegetables to the side of the pot and add the ground chicken, breaking apart with a wooden spoon into small pieces as you cook. Cook for 2-3 minutes.
4. While turkey/chicken is cooking, place 4 Cups of the chicken broth into a large measuring cup. Add in the soy sauce, sesame oil, rice w**e vinegar, hot sauce and ginger and whisk to combine all ingredients. Once combined, add this to the pot as well as the additional 4 Cups of chicken broth.
5. Increase heat, cover and bring to a boil. Once at a boil lower heat and allow to simmer to allow all flavours to coalesce.
6. While the soup is coming to a boil, place a small pot of water on to boil to cook the Chinese noodles (*you could cook them in the soup, but the broth will be used to cook them, and it’s best to preserve this). Drain and rinse once cooked and leave aside.
7. Add in the corn kernels and sprouts to the soup.
8. Add in the bok choy during that last 2-3 minutes before serving.
9. Place the cooked noodles into the separate bowls and ladle the soup contents over top of the noodles.
10. Drizzle with a bit of sesame oil if preferred or more hot sauce and enjoy!
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