09/16/2026
Trying to cut back on sugar can get confusing fast.
Stevia. Monk fruit. Allulose. Erythritol. Honey. Maple syrup. Each one gets marketed as the “better” choice - but nutrition is rarely that simple.
When I’m looking at a sweetener, I’m thinking beyond calories or whether the label says “natural.” I’m also considering how it may affect blood sugar, digestive tolerance, the gut microbiome, the quality of the research behind it, and what else is actually in the product.
Swipe through to learn about what the evidence actually says about sugar alternatives ➡️
The main takeaway? You don’t need to fear sweeteners or find the one “perfect” option.
Use sweetness intentionally, read ingredient lists, pay attention to how your body responds, and remember that amount, frequency, and your overall diet matter more than any one ingredient.
Save this for the next time you’re standing in the sweetener aisle trying to decide what to buy.
And if you’re looking for more gut health and nutrition support, link in my bio to book your initial consult 🖇️✨