Loon Kombucha

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Loon Kombucha

Cold-brewed in alkaline water for a taste that is Refreshingly Pure. Canada's ONLY Fairtrade kombucha

Locally brewed Loon Kombucha now available for home delivery! Visit www.LoonKombucha.com/online-deliveries to order kegs and cases in Ottawa and Kingston...

19/10/2026

Want to eat for your gut? Start at the grocery store, not the supplement aisle. Put these on the list: oats or barley; beans and lentils; colourful vegetables; berries and other fruit; nuts and seeds; whole grains; and fermented foods you enjoy. Recent microbiome research continues to reinforce a simple truth: natural foods make a difference.

15/10/2026

Fermentation isn't a wellness trend. We've been doing it for thousands of years. But not everything labelled kombucha is made the same way. Loon is actually fermented using a traditional SCOBY fermentation process — not manufactured to imitate the taste of kombucha. Real fermentation. Real ingredients. Real kombucha. If you're choosing natural foods over processed ones, don't forget about what's in your glass. Choose naturally fermented drinks, too.

14/10/2026

Your gut likes variety. Build your diet around real, unprocessed foods — including what you drink. While many beverages rely on artificial sweeteners, flavours and other additives, Loon is naturally fermented from simple, real ingredients. No artificial sweeteners or weird gums and additives that can't be pronounced. Just real kombucha.

07/10/2026

10,068 people. A lot of microbes. One fascinating result. A 2026 Nature Medicine study found that diet significantly predicted gut microbial diversity and the abundance of hundreds of microbial species. Minimally processed, nutrient-rich dietary patterns were the strongest positive predictor of microbial diversity, while ultra-processed foods were the strongest negative predictor. The takeaway isn't complicated: what you eat (and drink) regularly matters. Loon is one of the few raw, natural beverages on the shelf.

02/10/2026

For those participating, it's the first weekend of Sober October! Your glass doesn't have to get boring. Sometimes what we miss isn't the alcohol — it's the ritual. Opening something cold and bubbly and fermented. Look for a can of Loon after work today. It's a long month to rely on soda and sparkling water alone.

01/10/2026

October is Fairtrade Month. And this one means a lot to us. Loon isn't just Certified Organic — we're proud to be Fairtrade Certified too. Fairtrade Month recognizes the farmers, workers and communities behind the things we consume every day and reminds us that everyday purchases can support fairer trading conditions.

29/09/2026

Patio season may be winding down. Good drinks don't have to. A cold can of naturally fermented kombucha works just as well with a September lunch, after a hike, or waiting in the fridge when you get home from work.

24/09/2026

Fun gut fact: a lot of dietary fibre isn't really for you. It's dinner for the microbes living in your gut. So when you're feeding yourself lentils, oats, barley, vegetables, fruit and whole grains, you're feeding the microbes you receive in a can of Loon!

21/09/2026

September is a reset. Your gut doesn't need a detox — it needs good habits. Start with the basics: eat a variety of plants, get enough fibre, choose less ultra-processed food, and make fermented foods part of your varied diet.

08/09/2026

A little bold. A little bright. And WAY better than the usual.

Sour Apple is so refreshing and tasty. Flavoured with organic granny smith apples, people often say it's like a c***r. Sweet and sour, and so easy to drink them all afternoon.

Trust us - keep Sour Apple in the rotation.

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