06/05/2021
Chili tofu stir fry 🧡
1) Dry out and cut firm tofu into squares and add to a bowl with 2 tbsp of corn starch and 2 tbsp of oil (olive or sesame works) toss and add salt and pepper
2) Fry tofu cubes until they’re golden
3) Chop up 5 cloves of garlic, a a bit of green onion and red onion if you’d like and even chili peppers if you’re feeling adventurous
4) Mix up 1 tbsp of maple syrup, 1 tbsp of rice vinegar, 1 tbsp of chili sauce, 2 tbsp of soya sauce and mix
5) Fry the garlic and onions and then add the sauce until it’s thick and gooey and then add the fried tofu and stir it up until they’re coated
6) I also cooked up some steamed broccoli, spinach, and shiitake mushrooms
7) Serve it all together with a sprinkle of sesame seeds and side of kimchi
