07/11/2026
https://aspiceaffair.com/blogs/recipes/classic-halifax-donair?_pos=2&_sid=cd5561c97&_ss=r
Halifax Donair Dip
1 pkg cream cheese brick (250g), cut into cubes
¾ cup prepared Donair Sauce*
1 cup shredded mozzarella cheese
1 lb lean ground beef
3 Tbsp A Spice Affair Halifax Donair Seasoning
tomatoes, finely chopped
onion, finely diced
1. Preheat oven to 350°F (190°C). In bowl of standing mixer, beat cream cheese until smooth; beat in donair sauce until evenly combined. Stir in cheese.
2. In frying pan, brown beef with seasoning over medium-high heat, 5–7 minutes.
3. Add meat to cheese mixture; stir to mix. Place in a baking dish that holds 4 C (1 L). Bake until bubbly, about 20 minutes. Sprinkle with tomatoes, and onion, if desired. Can also be heated in the microwave – use 80% power setting for 1-2 minutes – stirring part way through and before serving. Serve with veggies and pita chips, if desired.
Make Ahead: Prepare dip. Cover and refrigerate up to 3 days before serving, or freeze up to 1 month. Defrost before baking.
*Donair Sauce
10oz (300ml) sweetened condensed milk
¼ cup white vinegar
½ tsp A Spice Affair Granulated Garlic
Stir together all 3 ingredients until thick and smooth. A fork works great for blending them together. It can be enjoyed right away, or allowed to sit in the fridge overnight for the even better flavour.
