07/25/2026
HIRING FOR SEPTEMBER 🍎🍂🥗🌽🥬🍐🧅🍠
plus some fun facts about hiring & employment at the three:
🤯 in 5 years, the three has hired 22 employees ranging in age, genders, background & experience
🤯 the most we’ve ever had at one time is 6 (between our meal prep & the cafe)
🤯 we hired the first part time cafe employee 6 months in at 10 hours a week & now we are up to 65 paid hours among 4 employees (not including myself in either)
🫶 Allison & I work together on hiring. We has different experiences than me and her perspectives are soooo valuable.
🫶 I’m really proud of and grateful for the team we currently have. We are a grounded, positive, value-driven & hard-working bunch, sharing the responsibilities of dishwashing to prep to customer service to assembly ♥️♥️♥️
🫶 Leadership, management and communication is challenging especially among the fast-paced daily operations of a food business. It is a work in progress, always.
If you think you’d be a fit with our team, this business & the schedule, email Allison ([email protected]) with your resume & availability 👀
