Donna Herkert Sunset Gourmet Independent Consultant

Donna Herkert Sunset Gourmet Independent Consultant Soups, breads, spices, dips, sauces, desserts.

😋 MANGO CURRY SEASONED VEGETABLES• Sliced vegetables of your choosing- onions, potatoes, carrots, squash, peppers, zucch...
08/18/2026

😋 MANGO CURRY SEASONED VEGETABLES
• Sliced vegetables of your choosing- onions, potatoes, carrots, squash, peppers, zucchini
• 2 Tbsp. Mango Curry Fusion Dip Mix
• 4 Tbsp. oil

Preheat the oven to 375°F. Dice or slice the vegetables into the same size. Place the vegetables into a baking dish. Season with Mango Curry Fusion Dip Mix, then drizzle oil over the vegetables. Mix thoroughly but gently, making sure the vegetables are well coated and glistening with oil. If need be, add more oil. Place dish in oven and cook for 45 minutes to an hour. Halfway through the cooking process, remove the dish from the oven and very gently stir the vegetables. Towards the end of the cooking process, stir a second time.

Very Berry Dip & Dessert MixTransform your dessert into a berry lover's dream. Raspberry, strawberry, blueberry and blac...
08/17/2026

Very Berry Dip & Dessert Mix
Transform your dessert into a berry lover's dream. Raspberry, strawberry, blueberry and blackberry combine to make show-stopping and flavourful desserts. From creamy dips to elegant tarts, this versatile mix creates mouthwatering treats that wow your guests.

SMOKY PECAN ONE-PAN DINNER 😋• 4-6 chicken thighs (you can sub with chicken breasts)• ¼ cup oil• 2-3 Tbsp. Smoky Pecan Ru...
08/16/2026

SMOKY PECAN ONE-PAN DINNER 😋
• 4-6 chicken thighs (you can sub with chicken breasts)
• ¼ cup oil
• 2-3 Tbsp. Smoky Pecan Rub & Seasoning
• 5-6 cups vegetables of your choosing, cut into 1" pieces

Place oil and seasoning in a resealable bag and squeeze bag to combine. Place chicken in the bag; close bag and squeeze to thoroughly coat the meat. Marinate for 30 minutes in the refrigerator Do not discard bag with oil and seasoning as it will be used later to coat the vegetables. Preheat oven to 400°F. Lightly spray a sheet pan with non-stick cooking spray or line with parchment paper. Place marinated chicken onto the sheet pan. Place vegetables in the resealable bag containing the marinade and toss to coat. Arrange vegetables around chicken and bake for 30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F.

SLOW COOKER LASAGNA• 1 ½ lbs. (.681 kg) ground beef• 1 can (796 mL) crushed tomatoes• 1 can (398 mL) tomato sauce• 1 tsp...
08/15/2026

SLOW COOKER LASAGNA
• 1 ½ lbs. (.681 kg) ground beef
• 1 can (796 mL) crushed tomatoes
• 1 can (398 mL) tomato sauce
• 1 tsp. Oh! So Garlic
• 1 tsp. Sunset Seasoned Salt
• 2 Tbsp. Italian Rustico Seasoning Blend
• 3 cups shredded mozzarella cheese
• 1 ¾ cups (15 oz.) Ricotta cheese (optional)
• ½ cup shredded Parmesan cheese (optional)
• 1 pkg. frozen chopped spinach, defrosted and liquid squeezed out
• 8 oz. (227 g) uncooked lasagna noodles, broken

Brown ground beef in a large skillet over medium-high heat; drain grease. Combine cooked ground beef with crushed tomatoes, tomato sauce, Oh! So Garlic, Sunset Seasoned Salt and Italian Rustico Seasoning Blend; stir to combine. In a bowl, combine 2½ cups mozzarella cheese with Ricotta and Parmesan cheese. Spray crock-pot with non-stick cooking spray. Layer 1/4 of the meat mixture, 1/3 of the cheese mixture and 1/3 of the noodles; repeat layering twice, ending with a final meat layer. Top with ½ cup mozzarella cheese. Cover, cook on low for 3-4 hours. Remove slow cooker lid and cook for an additional 30 minutes.

Two simple tools can completely change how you cook! 🥕✨ A garbage bowl and bench scraper help you stay organized, save t...
08/14/2026

Two simple tools can completely change how you cook! 🥕✨ A garbage bowl and bench scraper help you stay organized, save time, and keep things moving smoothly in the kitchen.

Classic Salsa BlendCreate a fresh, flavourful salsa with this vibrant blend of vegetables, herbs, and spices. Perfect fo...
08/13/2026

Classic Salsa Blend
Create a fresh, flavourful salsa with this vibrant blend of vegetables, herbs, and spices. Perfect for serving with chips, topping grilled chicken, or mixing into breakfast burritos. Also adds a delicious kick to slow-cooked dishes and everyday meals.

😋 Sweet Potato Fries• 1 pkg. frozen sweet potato fries• 1–2 Tbsp. oil (optional, for extra crispiness)• Sea salt and fre...
08/12/2026

😋 Sweet Potato Fries
• 1 pkg. frozen sweet potato fries
• 1–2 Tbsp. oil (optional, for extra crispiness)
• Sea salt and freshly ground black pepper, to taste
• ¼ cup Sweet Onion Aioli Sauce

Spread the frozen sweet potato fries on a large baking sheet in a single layer. Toss them lightly with oil for added crispiness and season with a pinch of sea salt and black pepper.
Bake the fries according to package directions, flipping them halfway through cooking for even browning. Bake until golden and crispy on the edges.
Transfer fries to a serving plate or bowl. Serve hot with a generous side of Sweet Onion Aioli Sauce for dipping - or drizzle the aioli over the fries.

White Chocolate Raspberry Cream Scone MixThe classic combination of white chocolate and raspberry delivers big flavour i...
08/11/2026

White Chocolate Raspberry Cream Scone Mix
The classic combination of white chocolate and raspberry delivers big flavour in these easy-to-make scones. Serve at breakfast or with tea for an afternoon snack. Excellent base for a shortcake dessert.

STEAKHOUSE PORK CHOPS• 4-6 bone-in pork chops• 2 Tbsp. Signature Steakhouse Rub & Seasoning• 2 tsp. Sunset Seasoned Salt...
08/10/2026

STEAKHOUSE PORK CHOPS
• 4-6 bone-in pork chops
• 2 Tbsp. Signature Steakhouse Rub & Seasoning
• 2 tsp. Sunset Seasoned Salt
Preheat grill to medium heat. Combine Signature Steakhouse Rub & Seasoning and Sunset Seasoned Salt; season both sides of room temperature chops. Let sit for 10 minutes. Place pork chops on grill and cook for about 15-25 minutes depending on thickness, until internal temperature reaches 150°F on an instant-read food thermometer. Let stand a few minutes before serving. Brush with your favourite Sunset Gourmet Grilling Sauce in the last few minutes of grilling.

😋 General Tso’s Pork Stir-fry• 3 Tbsp. oil • 1½ lbs. (.680 kg) pork tenderloin, cut into strips• 1 Tbsp. Oh! So Onion • ...
08/05/2026

😋 General Tso’s Pork Stir-fry
• 3 Tbsp. oil
• 1½ lbs. (.680 kg) pork tenderloin, cut into strips
• 1 Tbsp. Oh! So Onion
• 1 tsp. Sunset Seasoned Salt
• 1 Tbsp. Chef's Blend-All Purpose Seasoning
• ½ red and 1/2 green peppers, sliced
• 20-25 fresh green beans
• ½ cup General Tso’s Sauce
• ¼ cup orange juice
• 3 cups cooked rice
In large skillet, heat 2 tablespoons oil over medium-high heat. Add pork tenderloin and sprinkle with seasonings, cook until no longer pink, about 5-6 minutes; remove from skillet. Add peppers and green beans and remaining oil to skillet; stir-fry 5 minutes or until tender crisp. Stir in sauce and orange juice; bring to a light simmer for 3-4 minutes. Add pork to warm. Serve over rice.

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Alderbrook Road
Winnipeg, MB
R2N3W6

Telephone

+12042543993

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