Cindy Grainger Independent Consultant with Sunset Gourmet

Cindy Grainger Independent Consultant with Sunset Gourmet We offer amazing food products, breads, soups, desserts, dips

08/08/2026

STEAKHOUSE PORK CHOPS
• 4-6 bone-in pork chops
• 2 Tbsp. Signature Steakhouse Rub & Seasoning
• 2 tsp. Sunset Seasoned Salt
Preheat grill to medium heat. Combine Signature Steakhouse Rub & Seasoning and Sunset Seasoned Salt; season both sides of room temperature chops. Let sit for 10 minutes. Place pork chops on grill and cook for about 15-25 minutes depending on thickness, until internal temperature reaches 150°F on an instant-read food thermometer. Let stand a few minutes before serving. Brush with your favourite Sunset Gourmet Grilling Sauce in the last few minutes of grilling.

08/08/2026

😋 General Tso’s Pork Stir-fry
• 3 Tbsp. oil
• 1½ lbs. (.680 kg) pork tenderloin, cut into strips
• 1 Tbsp. Oh! So Onion
• 1 tsp. Sunset Seasoned Salt
• 1 Tbsp. Chef's Blend-All Purpose Seasoning
• ½ red and 1/2 green peppers, sliced
• 20-25 fresh green beans
• ½ cup General Tso’s Sauce
• ¼ cup orange juice
• 3 cups cooked rice
In large skillet, heat 2 tablespoons oil over medium-high heat. Add pork tenderloin and sprinkle with seasonings, cook until no longer pink, about 5-6 minutes; remove from skillet. Add peppers and green beans and remaining oil to skillet; stir-fry 5 minutes or until tender crisp. Stir in sauce and orange juice; bring to a light simmer for 3-4 minutes. Add pork to warm. Serve over rice.

07/22/2026

CRUSTED SALMON
1 cup mayonnaise
1 packet French Onion Baked Dip Mix
1 Tbsp. Oh! So Garlic
½ cup panko crumbs
6 salmon fillets (approximately .12 kg each)
½ cup potato chips, crushed
½ cup shredded Parmesan cheese
Oil spray
Preheat oven to 425°F. In small bowl, combine mayonnaise, French Onion Baked Dip Mix, Oh! So Garlic and panko crumbs. Place salmon skin-side-down on a foil-lined baking sheet. Spread mayonnaise mixture over the top of salmon. In medium bowl, combine crushed chips and Parmesan cheese; press into salmon. Lightly spray tops with olive oil. Bake salmon until internal temperature reaches 145°F on an instant-read food thermometer, about 10-15 minutes.

07/22/2026

🥭 Three Ways to Love Mango 🥭
Celebrate Mango Day with a burst of tropical flavour! Whether you're craving something sweet, savoury, or a little spicy, we've got a mango favourite for you.
🥭 Mango Curry Fusion Dip Mix – Sweet mango and mild curry come together in a creamy dip that's perfect for snacking.
🌶️ Mango Chili Lime Seasoning – A sweet, zesty blend that's delicious on meats, seafood, veggies, fruit, popcorn, and so much more.
🍑 Peach & Mango Habanero Salsa – Sweet peaches and juicy mangoes meet the bold heat of habanero peppers. Enjoy it with tortilla chips or serve it with fish, chicken, pork, or salmon.
Which mango favourite would you choose? 🥭💛

06/14/2026
06/14/2026

🧑‍🍳 SLOW COOKER PULLED PORK
5 lbs. (2.22kg) pork shoulder, pork butt or pork loin
1 cup ketchup
½ cup apple cider vinegar
½ cup brown sugar
¼ cup water
4 Tbsp. BBQ Pulled Pork Blend
In a slow cooker, whisk apple cider vinegar, brown sugar, water and BBQ Pulled Pork Blend. Add pork shoulder (or pork butt/pork loin) and turn to coat. Cook on low for 6 hours or on high for 3 hours, until it shreds easily. Shred with two forks, then stir back into the sauce. This recipe can also be prepared in a large pot or roaster and baked in the oven at 275°F for 5 hours (leftover can be frozen). Serve on burger buns and top with coleslaw.

06/14/2026

▐ Go Bananas! Bread & Muffin Mix 🍌🍞 [Gluten-Free]
Bake warm, moist banana bread or muffins with ease with our new Gluten-Free mix. Packed with delicious banana flavour and simple-to-follow instructions, it makes homemade baking quick, fun, and foolproof. Just add a few everyday ingredients and enjoy bakery-style treats fresh from your oven — perfect for breakfast, snacks, or sharing with family and friends. One mix, endless banana goodness!
🛒 https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop/product-detail?prod=4019

05/28/2026

On International Burger Day (TODAY!) , let's build the best burgers ever!
Create delicious burgers with amazing Sunset Gourmet flavour.
Ready for the freezer, cottage, camping or to enjoy now!

Burgers you will make:
• Backyard Smokehouse Burgers
• Bacon Cheddar Burgers
• Grill Master Deluxe Burgers
• Hickory & Maple BBQ Burgers
• Maple Apricot Grilled Chicken Burgers
• Smoky Sweet Bacon Burgers

Inside your Burger Box:
• Apricot & Maple Sweet Pepper Jelly
• Chef's Blend - All Purpose Seasoning
• Hickory & Maple Garlic Seasoning
• Oh! So Bacon
• Onion, Garlic & Herb Seasoning
• Sunset Gourmet's Smoky Sweet Grilling Sauce
• Preparation Guide, Grocery List & Cooking Instructions Included
* Sunset Gourmet products listed above are gluten-free.

04/26/2026

😋 SHRIMP COCKTAIL APPETIZER SHOTS 🍤
• 15 – 20 medium/large cooked shrimp (tail on)
• 1 cup Greek yogurt
• 1 cup mayonnaise
• 1 Tbsp. Lemony Dill Seasoning
• 2 tsp. YGY Easy Eats Roasted Garlic Aioli Seasoning
• Green onion, slices (optional)
Combine yogurt, mayonnaise and seasonings; mix well, cover and refrigerate for several hours or overnight. When ready to serve, place a tablespoon or two of the dip mix in the bottom of a shot glass and top with shrimp. Garnish with green onion slices if so desired.

Address

Wellington Crescent
Winnipeg, MB
R3M3V7

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