29/07/2026
🍫 Chocolate, Banana & Date Cake 🤎 Gluten-free, dairy-free, refined sugar-free, rich in fiber and naturally protein-rich (and easy to make high-protein!)
This is one of those recipes I never make exactly the same way twice… and somehow it always turns out delicious!
👉 Comment “CACAO” and I’ll send the detailed recipe to you.
🤎 Once you know the base recipe, you can create endless variations depending on what you have at home. Naturally sweetened with bananas and Medjool dates, it’s packed with wholesome ingredients and makes the perfect healthy breakfast, dessert, or pre-/post-workout snack.
Nutrition (approx.)
🤎 Whole cake (without protein powder):
* Protein: ~48–52 g
* Fiber: ~38–42 g
🤎 With 1 scoop of protein powder:
* Protein: ~73–82 g
* Fiber remains approximately 38–42 g
Per slice (8 slices):
* Without protein powder: 6–6.5 g protein + 4.8–5.3 g fiber
* With 1 scoop protein powder: 9–10 g protein + 4.8–5.3 g fiber
Enjoy! 🤎