Beijing Tong Shantang Hospital

06/12/2018

Christmas is coming. You must have a lot of parties and feast to take part in, right? Do you know how to spend such a festival, while not worsening your disease like high blood pressure, diabetes, kidney disease, etc? Have you planed your diet for the festival? we can help you make a diet plan. Click here to learn more!

Christmas is coming. You must have a lot of parties and feast to take part in, right? Do you know how to spend such a festival, while not worsening your disease like high blood pressure, diabetes, kidney disease, etc? Have you planed your diet for the festival? The experts from Beijing Tongshantang....

17/09/2018

07/05/2018

What kind of fruit kidney disease can eat?
What are the fruits that can be eaten by kidney disease? There are many types of acute and chronic nephropathy. Different patients can eat different fruits, and symptomatic consumption is a good choice. The following describes the fruits that can be eaten by different kidney diseases.

Kidney disease is divided into acute and chronic. Acute kidney disease, such as glomerulonephritis due to a cold, is generally cured within 8 weeks; uremia is the final phase of chronic kidney disease. When it comes to fruits that can be eaten for kidney disease, the fruits that can be eaten by different kidney diseases are also different.

If it is an acute nephritis patient, it is often recommended that the patient eat apples; if it is diabetic nephritis patients can eat some fruits with hypoglycemic effects such as apples, pineapple and grapes.

If a patient with nephritis has symptoms of stomach ulcers, you can generally eat apples, but you must not eat lemons, plums and other acidic fruits.

If it is edema it may also be appropriate to eat some apples, but such patients with nephritis should not eat more water containing fruits such as watermelons, pears, pineapples, bananas and other fruits.

If it is nephritis with anemia, it should not eat oranges, persimmons and other fruits, because these fruits are easy to combine with iron, it will interfere with the iron absorption of other foods.

If it is nephritis dialysis patients, generally not limited, but if patients with nephritis low potassium need to encourage the consumption of some potassium-rich fruit, such as orange, orange and so on.

In addition, if the condition of nephritis is severe and the renal function is still not good, there will always be symptoms of increased serum potassium, and patients with such nephritis will need to avoid eating high-potassium fruits such as oranges, walnuts, red dates, pomelo, and apricots. Red fruit, bananas and so on.

People with edema due to poor kidney function should not eat bananas, because bananas contain more sodium and potassium salts, which will increase edema, thereby increasing the burden on the kidneys. People with poor kidney function try not to eat carambola. In addition, patients with kidney disease should not eat high-potassium fruits such as grapes and oranges.

Finally, nephrotic syndrome, high sodium fruit should be fasted, such as: bananas, oranges, oranges, hawthorn, peaches, orange juice, persimmons, watermelons, tomatoes, apples, etc., because hyperkalemia can cause nephrotic syndrome. Sudden death of patients, high sodium intake will aggravate renal failure in patients, we must remember to remember.

What are the dietary concerns of patients with kidney disease?

As most kidney diseases are prone to fatigue, infection and other factors, and require proper dietary conditioning, once the disruption of life patterns or overwork, it may lead to increased disease. After the kidney disease, what should the patient's daily life pay attention to?

1, pay attention to eat less salt, eat less protein, eat less meat, especially white meat, but can eat fish properly. Because the meat of poultry and livestock is generally saturated fatty acid, fish protein is unsaturated fatty acid, unsaturated fatty acids have anti-atherosclerosis effect. Eating more protein can increase the burden on the kidney and aggravate the condition.

2, kidney patients can not eat carambola, carambola inside the ingredients for the patient is difficult to metabolize, especially patients who need dialysis treatment can not eat. In addition, when suffering from renal failure and high serum potassium, you cannot eat high-potassium foods such as bananas, oranges, and mushrooms.

3, nephropathy patients advocate a light diet, it is best to perform a low-salt, low-fat diet, but at the same time should be high-quality protein supplements to ensure adequate nutrition, balanced diet. Can not eat shrimp, crabs and other seafood and greasy food.

4, kidney disease patients can eat more foods with kidney diuretic effect, such as animal liver, lean meat, carrots, wax gourd and so on. At the same time, pay attention to regulate the acidity of food. In life, the elderly should consciously eat more alkaline foods such as milk, soy products, konjac, radish, potatoes, and lettuce.

5, intake of adequate vitamins and trace elements, vitamin B, vitamin C and zinc, calcium, iron, etc. can play a protective role in the kidney.

Hope can help you improve kidney function and have a wonderful life.

28/03/2018

What can a patient with kidney failure eat?
Lettuce leaves: contains low levels of calcium, phosphorus, potassium and other inorganic salts, suitable for renal failure patients with urine, hematuria symptoms diet.

27/03/2018

Many people do not know what kind of vegetables can be eaten by patients with renal failure. What kind of vegetables can we eat for kidney failure?
pumpkin. Pumpkin is rich in vitamins and trace elements that can help increase renal cell regeneration in patients with impaired renal function. Particularly suitable for patients with renal failure hyperglycemia diet.

16/03/2018

The beautiful Egyptian lady returned to our hospital for an examination, she would feel very satisfied with the whole treatment progress.

08/03/2018

Today is International Women's Day (March 8), I wish all women a happy holiday

17/02/2018

Nephritis patients can eat taro it?
Of course, it can be eaten. Chinese medicine believes that taro has appetizers, anti-inflammatory and analgesic effects such as invigorating the kidneys and kidney and relieving stomachache, dysentery and chronic nephritis.

16/02/2018

Chronic nephritis cannot eat four kinds of food.

1.A high-salt diet.

2. High-fat food

3, tofu

4, eggs

16/01/2018

How healthy diet? First choose healthy food

1
Balanced diet. The diet includes balanced, nutrient-rich carbohydrates, protein, fruits, vegetables and dairy products. This will ensure that your body has a balanced and vital vitamins and minerals to maintain its health and strength. Try to set your daily diet to 30% vegetables, 20% fruit, 20% carbohydrates (starch, rice and corn), 20% protein (meat, beans and vegetables) And 10% dairy products.
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2
Do not omit the dinner. Be sure to eat breakfast, which can help boost one day's metabolism in the morning (Metabolism slows down in your sleep because you never eat for one night). You also need to ensure that you eat at the same time, so that your body will have enough energy to stay optimal throughout the day.
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3
Do not drink, in vain to increase the number of calories. It is best to drink only water or no calories such as tea and black coffee without any other additives. There are hundreds of calories in sweet drinks and juices, and it does not give you enough appetite. In general, drinking these drinks will only help you quench their thirst, and allow you to increase intake of hundreds of calories every day.
However, freshly squeezed juice is ok.
If you still want to drink juice, but want to reduce the intake of sugar. You can add 30% water to the juice. When you get used to this taste, you can increase the proportion of water.
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4
Eat unhealthy fat and empty calories. In general, reduce the intake of unhealthy saturated and trans fats. Food rich in these fats are crisps, greasy, instant or frozen foods. You also need to reduce the amount of food that is filled with empty calories, those that are purely calorie-free (such as white bread, chips and sweets). Both can cause you to gain weight or reduce your intake of nutritious food.
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5
Eat more nutritious food. Try to eat a lot with your body to provide a variety of nutritious food. These foods are rich in vitamins and minerals. You can try orange fruits, darker green leafy vegetables such as kale, spinach, grains such as whole wheat and millet, lean proteins such as beans and chicken, and calcium-rich dairy products such as low-fat cheese.

15/01/2018

Why kidney patients can not eat seafood?
The reason why kidney patients eat less seafood, because most seafood contains a lot of purines.
Purine is an important source of uric acid.
Nephropathy patients know that renal function tests, in addition to creatinine, urea nitrogen, there is an important indicator is uric acid, and uric acid is very easy to increase, often creatinine is still normal, but uric acid is already high.
Uric acid increased what harm it?
Uric acid content is too high, the urate crystals will be deposited in the kidneys, causing kidney damage, and damage to the site mainly in the tubules, interstitial, the treatment is very difficult.
Eat seafood itself is not a problem, but if it has been because of kidney disease leading to metabolic disorders, the seafood contains a large number of purines, may become the killer aggravate the condition.
More patients with kidney disease diet, you can leave a message, we will help you develop and improve diet programs.

14/01/2018

How many eggs can I eat per day?
We can calculate the amount of calories needed by the body every day.
In general, an adult male needs 2,600 calories a day, an adult woman is 2,000 kilocalories and a 6-year-old child is 1,500 kilocalories.
According to the egg protein content, probably as follows:
① adult male 7 eggs a day
② adult women 5.5 eggs a day
③ 6-year-old child 4 eggs a day
Please note: The amount of egg consumption mentioned above refers to the daily protein completely obtained from the egg, but this is usually not possible, so the amount of egg consumption mentioned above is the daily upper limit.
So, beyond this limit, what will be the consequences?
The answer is: fat.
In addition, long-term over-consumption of eggs, but also increase the burden on the kidneys, leading to kidney disease.
Therefore, moderation is the best.