Kost Studio

Kost Studio Food development and ventures at the intersection of history, gastrophysics, and gastronomy. Better food for more people. Based in Copenhagen.

A great idea alone doesn’t get food onto a shelf. The paperwork behind it does.As consumer needs shift and the food syst...
05/08/2026

A great idea alone doesn’t get food onto a shelf. The paperwork behind it does.

As consumer needs shift and the food system changes with them, regulation has to keep pace too. So what will the future of regulatory affairs in food actually look like?

We’re excited to be part of that conversation at the Annual Nordic Food Law Summit 2026 on August 17th in Copenhagen. Giorgia Fossati ("Georgia"), part of our Novel Food Regulatory team, joins a panel on the future of regulatory affairs in the food industry alongside Astrid Bork Andersen (Coop Trading), Tanja Buch-Weeke (PepsiCo), and Wieke Huizing Edinger. Moderated by Louise Bertelsen Forman.

Hosted by Bech-Bruun, Københavns Universitet, and the European Institute for Food Law.

Link to the program in bio 🔗

11/06/2026

Did you know a food can go from “novel” to “not novel”? We did it with Camelina Sativa.

Camelina is an ancient Northen European oilseed. It’s sustainable, nutritious and with deep roots in Nordic food culture.

But under EU law its seeds were classified as novel, meaning they needed authorisation to be sold.

We went back through the history, documented its consumption, and built our case: the classification is now changed.

Old food, new chapter. 😜

01/06/2026

Let’s play a game! Can you guess which one is the Novel Food?

Let us know if you got it right! 🤓

28/05/2026

Founder Workshop wrapped! ✅

This morning, we hosted our latest Founder Workshop, and the room did not disappoint.

We walked through how our venture department works from the inside, then dove straight into hands-on group exercise: working in teams to pitch some of our research sprints.

And what a morning! 🔥

It’s always so special when you lack a room with people who genuinely care about building things that matter.

A huge thank you to everyone who joined! 🫶🏻

Stay tuned for our next Founder Workshop coming in August. You don’t want to miss it!

recap ✨A full day surrounded by food, ideas, and people who are genuinely passionate about where our food system is hea...
22/05/2026

recap ✨

A full day surrounded by food, ideas, and people who are genuinely passionate about where our food system is heading.

We wrapped up our time with a brilliant panel on Novel Foods, digging into how history, regulation and politics shape what ends up on our plates.

There’s no better way to end such a day than debating about the ingredients of tomorrow. See you are the next one! 🙌🏼

Are you our next co-founder? 🚀 Then, mark your calendar: we are hosting a Founder Workshop on May 28th, 9:00-12:00 at o...
04/05/2026

Are you our next co-founder? 🚀

Then, mark your calendar: we are hosting a Founder Workshop on May 28th, 9:00-12:00 at our office.

The morning is built for connection and exploration.

We’ll be presenting 3 real cases from our spinoff pipeline.
We’re looking for driven founders, both with commercial or technical/operational backgrounds, who want to build something meaningful around them — together with Kost Capital and Kost Studio.

You’ll get to know our method, go deep on the cases, and meet the people you might end up building with.

Because the right co-founder matters just as much as the right idea.

If you’re looking for a structured way to build your next venture — with a team and framework behind you — this is the room to be in!

📩 Interested? Reach out to [email protected] before Monday, May 18th, to sign up.

The Interdisciplinary Future Food Network is coming to an end!🎉200+ researchers, food innovators, industry actors, and p...
31/03/2026

The Interdisciplinary Future Food Network is coming to an end!🎉

200+ researchers, food innovators, industry actors, and policymakers. Four food system challenges. One collected publication.

📗 Making Sidestreams Mainstream
📘 Perspectives on Novel Foods
📙 Essential Nutrients in the Green Transition
📕 Biodiversity and Competitiveness in the Food System

The full catalogue is out now. Link in bio.

Thank you to every participant and to GUDP for making it possible. 🙏

When one door closes, another opens, right?😉 Stay tuned!

Adresse

Amalievej 20, Baghuset
Frederiksberg
1875

Hvad er åbningstiderne?

Onsdag 09:00 - 17:00
Fredag 11:00 - 19:00

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