Kost Studio

Kost Studio Food development and ventures at the intersection of history, gastrophysics, and gastronomy. Better food for more people. Based in Copenhagen.

01/06/2026

Let’s play a game! Can you guess which one is the Novel Food?

Let us know if you got it right! 🤓

28/05/2026

Founder Workshop wrapped! ✅

This morning, we hosted our latest Founder Workshop, and the room did not disappoint.

We walked through how our venture department works from the inside, then dove straight into hands-on group exercise: working in teams to pitch some of our research sprints.

And what a morning! 🔥

It’s always so special when you lack a room with people who genuinely care about building things that matter.

A huge thank you to everyone who joined! 🫶🏻

Stay tuned for our next Founder Workshop coming in August. You don’t want to miss it!

recap ✨A full day surrounded by food, ideas, and people who are genuinely passionate about where our food system is hea...
22/05/2026

recap ✨

A full day surrounded by food, ideas, and people who are genuinely passionate about where our food system is heading.

We wrapped up our time with a brilliant panel on Novel Foods, digging into how history, regulation and politics shape what ends up on our plates.

There’s no better way to end such a day than debating about the ingredients of tomorrow. See you are the next one! 🙌🏼

Are you our next co-founder? 🚀 Then, mark your calendar: we are hosting a Founder Workshop on May 28th, 9:00-12:00 at o...
04/05/2026

Are you our next co-founder? 🚀

Then, mark your calendar: we are hosting a Founder Workshop on May 28th, 9:00-12:00 at our office.

The morning is built for connection and exploration.

We’ll be presenting 3 real cases from our spinoff pipeline.
We’re looking for driven founders, both with commercial or technical/operational backgrounds, who want to build something meaningful around them — together with Kost Capital and Kost Studio.

You’ll get to know our method, go deep on the cases, and meet the people you might end up building with.

Because the right co-founder matters just as much as the right idea.

If you’re looking for a structured way to build your next venture — with a team and framework behind you — this is the room to be in!

📩 Interested? Reach out to [email protected] before Monday, May 18th, to sign up.

The Interdisciplinary Future Food Network is coming to an end!🎉200+ researchers, food innovators, industry actors, and p...
31/03/2026

The Interdisciplinary Future Food Network is coming to an end!🎉

200+ researchers, food innovators, industry actors, and policymakers. Four food system challenges. One collected publication.

📗 Making Sidestreams Mainstream
📘 Perspectives on Novel Foods
📙 Essential Nutrients in the Green Transition
📕 Biodiversity and Competitiveness in the Food System

The full catalogue is out now. Link in bio.

Thank you to every participant and to GUDP for making it possible. 🙏

When one door closes, another opens, right?😉 Stay tuned!

12/03/2026

Make a special risotto with us! 🙌🏼

Yes, we know, seaweed is such a cool and nutritious ingredient. But how do I use it in my kitchen?

For a research project, our Sofie developed two seaweed based recipes and the results are SO yummy. 😋

11/03/2026

“It doesn’t look that nice but it’s nice”

approaching Koji.
Do you think she liked it? 🤷🏼‍♀️


10/03/2026

You had to be there! 😜

Last night at Kost Studio, we had the pleasure of having and Marin Rose to discuss a simple but slightly uncomfortable question:
Is biodiversity in today’s food system an economic trade-off, or an opportunity?

The answer isn’t simple. And that’s exactly the point.

We talked about the transition and what needs to be done realistically to change.
Cindie asked: “Who takes the risk in the transition?” and concluded that “today, it falls too much upon the farmers themselves.”
They agreed that knowledge is out there, but the slowness in shifting is about culture.

Thank you to Marin Rose and Cindie Christiansen for bringing the science, the stories, and the honesty. And to everyone in the room! The discussion you sparked was the best part.

This event closes a series of events under the “Interdisciplinary Future Food Network”, funded by GUDP - Grønt Udviklings- & Demonstrationsprogram, but stay tuned. There are more challenges to tackle on a food system level.

Perhaps you’d like to host an event together? Reach out!

09/03/2026

Best way to start the week: some fermentation experiments and tasting with 🙌🏼

Pictures from Finland ✨🇫🇮Last week, we joined over 20 researchers and practitioners from seven Nordic-Baltic countries i...
27/02/2026

Pictures from Finland ✨🇫🇮

Last week, we joined over 20 researchers and practitioners from seven Nordic-Baltic countries in Helsinki to kick off the RegioFoods project, an inspiring collaboration focused on strengthening food system resilience as part of the FutureFoodS Partnership.

Running for three years with €2 million in support from the European FutureFoodS Partnership and Innovation Fund Denmark, RegioFoodS explores how regional food systems can boost resilience and self-sufficiency while aligning with the , the , the Nordic Vision, and the Nordic Council of Ministers’ Generation.

Thank you very much to Silvia Gaiani and Urszula Ala-Karvia for hosting us at University of Helsinki!

Read more about RegioFoodS on the website.


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Amalievej 20, Baghuset
Frederiksberg
1875

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Onsdag 09:00 - 17:00
Fredag 11:00 - 19:00

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