16/07/2021
Are you a salmon lover? Do you prefer it cooked or raw? This time I tried and it was delicious! My family loved too!🙌🏼 Also I love the idea of a sustainable fish, they’re raised in USA, they don’t use antibiotics or hormones, offering a quality salmon without compromise the environment🌍♻️ Sounds amazing right?
Slide for more😍➡️
Here are my favorite recipe ideas with salmon: remember to freeze the fish 24-48hs before eat it raw, quantities are up to everyone’s taste.
1- Salmon poke style, salmon marinated with a mix of soy sauce, lemon juice, sesame oil, salt and pepper to taste, served with brown rice, edamame, greens, sweet potato chips and avocado✨
2- Avocado salmon toast, salmon marinated 10mins with soy sauce, lemon juice, a touch of ginger, salt and pepper to taste, seed bread, greens, avocado and a soft egg with ✨
3-Salmón ceviche, salmon marinated 20mins with red onion, lemon juice and a bit of orange juice, salt and pepper to taste, and avocado to serve✨
4- Honey lemon mustard baked salmon, I spread over the raw salmon (in an aluminum foil) a mix of 1/2 cup whole grain mustard, 3tbsp of honey, 3 minced garlic, 2tbsp of lemon juice, 1/4 tsp of paprika, salt and pepper to taste, baked for around 14mins 375F then I grilled the top for 10mins more✨