07/10/2016
Moringa
Moringa Oleifera provides much more for your health:
Moringa Oleifera contains six times more Omega-3 than Omega-6-fatty acids, an ideal combination. Omega-3 fatty acids can protect you from cardiovascular diseases, improve the mental development of children, reduce high blood pressure and make you more resistant to stress.
The chlorogenic acid also lowers cholesterol and neutral fats in the blood.
Tests show that cholesterol values (overall cholesterol, LDL, VLDL) decreased, while there was an increased trend in “good” cholesterol.
Because of the high proportion of antioxidants and mustard oil glycosides, it has a cancer- inhibiting effect. This can be proved in test tube tests.
Antioxidants combat free radicals and prevent high blood pressure, dementia, diabetes, rheumatism, multiple sclerosis and a lot of other illnesses. Because of the antioxidant and anti-inflammatory properties, Moringa Oleifera also protects organs and systems such as the liver, kidneys, circulatory system, brain and nerves.
Additionally, Moringa Oleifera has an extraordinarily high ORAC-value and high proportions of essential amino acids, chlorophyll, polyphenols, salvestroles and zeatin.
Moringa Oleifera is rich in fibers, antioxidants and vital substances. All these substances have an impact on digestion and metabolism. The mustard oil glycosides stimulate digestion and melt fat cells. So, Moringa Oleifera can also help you in attaining your desired weight.
