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Healthy But Tasty

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Healthy But Tasty

Ideas for you to eat healthier! Happy to share with you homemade recipes & nice restaurants to try.

05/02/2022

La beauté des assiettes de l’ . Ici pancakes salés façon baba ganoush avec tofu brouillé. Aussi beau que bon.

20/04/2021

Fresh goat cheese toast with asparagus beetroots & radishes.
👇 Recipe for 1 👇
🌱Stir together half a small fresh goat cheese (50g) with a good drizzle of olive oil, pepper and lots of chives. Spread on toast (I love sourdough bread from )
🌱Peal the bottom half of the asparaguses and steam them for 15 minutes, then put them in cold water with ice for 30 sec.
🌱 Use a mandolin to cut thin slices of raw beetroots (I used chioggia and yellow), radishes and Parisian mushrooms
🌱Assemble the asparagus (cut in half lengthways) beetroots and radishes slices on your goat cheese toast as in the photo
🌱Use the leftover veggies for a small side salad and add some walnuts, good for the brain 🧠
🌱 Season with olive oil, balsamic vinegar and gomasio (instead of salt)

18/04/2021

Spring green salad for lunch! Made with :
🌱 fresh first cucumber cultivated in France
🌱 cauliflower (boiled for 15minutes then put under cold water)
🌱 1/4 avocado
🌱 broad bean (fresh)
🌱 haricot beans (can)
🌱 a teaspoon of fresh goat cheese. Dressing: olive oil, lime juice, dill, chives, salt and pepper.
So simple, fresh, healthy and tasty! I love the herbs with fresh vegetables.

10/11/2020

Healthy bowl of the day! Made in 5 minutes. Diced tomato, cucumber, potato, 1/2 cup of quinoa, halloumi (mmmmmmhhh) and basil. Seasoned with olive oil, cider vinegar & black pepper. Simple. Easy. Delicious.

10/09/2020

Quick & easy Italian style wrap for lunch/dinner: simply spread some pesto on a wrap then add rocket salad, tomatoes, mozzarella, olives and you’re done! 2 minutes preparation 🍽 perfect on a hot day like today 🥵

02/05/2020

Another delicious, gluten-free and low-carb salad to make in just 2 minutes. I simply diced a tomato, added some beans (from a can, rinsed), parsley, salt & pepper, olive oil and cider vinegar
@ Montmartre

12/04/2020

Easiest, most delicious recipe! This courgette tart 👌
To make it you just need:
- 1 shortcrust pastry
- 1,5 courgettes
- 50g of tapenade
- half a yogurt
- 30g of almonds
- thyme

1/ Preheat oven to 190c, fan setting. Place the pastry on your oven tray and prick with a fork.
2/ In a bowl, stir together 50g of tapenade with 1/2 a yogurt. Spread the mixture on the pastry (staying 1cm away from the edge)
3/ Slice your courgettes and place them as shown in the photo. Drizzle with olive oil, season with salt and pepper. Then place the tart in the oven and cook for 20 minutes.
4/ While it cooks, roughly chop the almonds and pluck the leaves off the thyme.
5/ 5 minutes before the end of the cooking, sprinkle your tart with the chopped almonds and put it back in the oven.
6/ Take the tart out of the oven, sprinkle with thyme and serve with a side salad!
Bon appétit!

@ Montmartre

28/03/2020

I know tomatoes are not really in season yet 🙈 but I was craving some... served them for lunch with 1/2 burrata, basil salt & pepper 🌱👌
What did you have for lunch?

26/12/2019

La bûche de cette année était façon tarte citron meringuée, faite maison par Maman comme toujours 💛
Aussi bonne que belle.

06/10/2019

Today’s brunch .fr: vegetarian toast for me with goat cheese, mushrooms, pumpkin and scrambled eggs. Protein plate for M. Wiggett: chicken & peas pasta. Nice roiboos ice tea with this! Very tasty and seasonal food in a stylish restaurant! Thanks for the recommendation.
@ Caracoli

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