05/08/2026
As a chiropractor, people often ask me about exercises, posture, sleep… and, surprisingly often, what I eat.
The reality? I’m a busy clinic owner and mum to a five-year-old. Some days breakfast is a rush, lunch happens between patients, and despite my best intentions, hitting my protein target doesn’t always happen!
That’s exactly why I love recipes like these.
It’s not about eating “perfectly” or following the latest food trend. They’re about having something nutritious, homemade and easy to grab when life gets busy, and the time together picking blackberries was 👌🥹 too.
These homemade fruity crumble bars are made with:
🫐 Homemade blackberry, blueberry & cherry compote
🥣 Rolled oats
🧆 Chickpea flour
🌻 Sunflower seeds
🌰 Chia seeds
🍯 Just a little honey
Each little square contains approximately:
✔️ 180 calories
✔️ 3.5g protein
✔️ 2–3g fibre
The oats, chickpea flour, nuts and seeds add fibre, healthy fats and a little protein, making them a more filling option than many shop-bought cereal bars. We had ours for breakfast with Greek yoghurt and fresh fruit, and they kept us going really well.
One thing I’ve learnt is that looking after your health isn’t about getting everything right all the time. It’s about making small choices that fit into real life.
For me, that’s having something in the freezer I can grab on my way to clinic, or offering my little’un something homemade instead of saying “no” to yet another request for an ice cream... 😅 (An understandable ask in the heatwave!)
These took about 30 minutes to prep before bed, freeze brilliantly, and have already made a few busy mornings much easier. Plus I can pat myself on the back when the kiddo wolfs them down! (Bluey and sunflower seeds, IYKYK 😏)
Recipe in the comments 😊