27/08/2026
This autumn, we’re gathering around one very special table.
And there’s a seat waiting for you.
On Saturday 3 October, The Green Farm Harvest Table brings together so much of what makes Green Farm special, our farm, our kitchen garden, good food and people gathering around the table.
Created by Amelia, aka The Reluctant Chef, the evening will celebrate the very best of the autumn harvest, with a menu showcasing Green Farm’s own regeneratively farmed meat alongside seasonal vegetables, herbs and fruit from our garden.
We’ll begin with canapés and a welcome drink, followed by a generous three-course seasonal supper. Amelia will introduce each course as it’s served, sharing the story behind the dish and the ingredients that have gone into it. And good food tastes even better when it gives something back.
All profits from the evening will go to The Pearce Coggan Foundation, supporting its work here at Green Farm to connect people with the countryside, food and nature, while supporting conservation and environmental regeneration.
The Green Farm Harvest Table
Saturday 3 October | 6–10pm
Green Farm, Kent
Spaces around the table are limited.
Come and take your seat. Book via Events at the link in our bio.
https://www.greenfarmkent.co.uk/whats-on
