05/09/2026
Dear Starbucks Ireland
How come in Spain we could get gluten free palmeras, cinnamon bites, banana bread, brownies, yogurts, salads, and multiple flavours of muffins all at once and yet back home all we get is a fruit & nut bar & a problematic bagel because yous swapped the brownie for a gluteny protein version 🙄
There are SO MANY amazing gluten free producers on this island that could easily provide options that will appeal to all of your customers (not just those of who need GF to literally live)
We are one of the most coeliac heavy countries in the world. Take a lesson from Starbucks España and let’s do better 🙏
Now to everyone else… whose bakes would you love to see appear nationally?!