NCASS (Nationwide Caterers Association)

NCASS (Nationwide Caterers Association) The UK's Trade Association for Caterers. Advice, law, & ways to trade safely, legally & profitably. We ask that everyone who uses this page respects that.
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NCASS started out as MOCA, the Mobile & Outside Caterers Association in 1987 when a group of mobile caterers banded together to get a better deal for mobile catering businesses. Over time we developed tools and resources of value to all catering companies and to reflect that we became the Nationwide Caterers Association in 2005. We have been industry leaders in numerous fields, developing our own

Due Diligence systems to the principles HACCP long before Safer Food Better Business, the first online level 3 training course, the first online sustainability in catering course and much more, all delivered to members at the lowest possible cost. In October 2013 we entered into a government sanctioned Primary Authority Partnership with Cherwell District environmental health to develop 'assured advice and guidance' for our members and for use by environmental health & enforcement officers, covering all aspects of our business, but also to act as a conduit between industry and enforcement/government, developing best practice and industry knowledge. We were also asked to join the Business Expert Food Hygiene Group by the Better Regulatory Delivery Office (part of the Dept of Business Industry & Skills). The BEFHG meets with industry experts and government representatives to advise on the impact on business of food hygiene regulation and the practicalities of its implementation. We are able to raise issues for discussion as well as commenting on issues relating to our customers and industry. This forum is open for all to use, however, it's main focus is to enable easy access for our customers to raise issues with us and discuss the industry. For this reason we ask that non-members do not post adverts or promotions on this page as we will remove them. Our members pay their hard earned money to be part of the association and their needs are our priority. We couldn't do what we do without them, their feedback and support.

06/08/2026

Passion is what customers see - but behind the scenes, rising costs are making it harder than ever for independent hospitality businesses to stay profitable ๐Ÿ’ฐ

In our second series of videos in partnership with Vanessa from .local we meet traders and owners to explore the financial realities they're facing. From sky high VAT, energy and ingredient costs to rising wages and razor-thin margins, they share how they're adapting to not just survive, but thrive ๐Ÿ™Œ๐Ÿผ

Watch the series intro and keep an eye out for upcoming videos! ๏ฟฝ๏ฟฝ

06/08/2026

Passion is what customers see - but behind the scenes, rising costs are making it harder than ever for independent hospitality businesses to stay profitable ๐Ÿ’ฐ

In our second series of videos in partnership with Vanessa from .local, we meet traders and owners to explore the financial realities they're facing. From sky high VAT, energy and ingredient costs to rising wages and razor-thin margins, they share how they're adapting to not just survive, but thrive ๐Ÿ™Œ๐Ÿผ

Watch the series intro and keep an eye out for upcoming videos! ๐Ÿ“ฝ๏ธ

๐ŸšฉPlanned Website DowntimePlease note that the NCASS website will be unavailable for approximately 30 minutes this aftern...
28/07/2026

๐ŸšฉPlanned Website Downtime

Please note that the NCASS website will be unavailable for approximately 30 minutes this afternoon while we carry out planned maintenance.

Our phone lines and other contact methods will remain available as normal, so you can still get in touch with us during this time.

We apologise for any inconvenience and thank you for your patience.

๐ŸŽ‰ 10 Years of the NCASS Emergency Catering Service! ๐ŸŽ‰In 2026, we're proud to celebrate 10 years of the NCASS Emergency C...
28/07/2026

๐ŸŽ‰ 10 Years of the NCASS Emergency Catering Service! ๐ŸŽ‰

In 2026, we're proud to celebrate 10 years of the NCASS Emergency Catering Service (ECS) โ€“ connecting organisations with trusted, professional mobile caterers since 2016.

Over the last decade, the ECS has:
โœ… Worked with 53 caterers across the UK
โœ… Generated over ยฃ900,000 in business for NCASS members
โœ… Delivered catering everywhere from Northumberland to Cornwall, supporting emergency response, planned works, utility outages and public sector operations.

When organisations need catering at short notice, they need partners they can rely on. Our members continue to deliver, providing safe, professional and flexible catering solutions wherever they're needed.

The Emergency Catering Service also creates fantastic opportunities for members, with:
โ€ข ยฃ400 call-out fee
โ€ข ยฃ8+ per meal served
โ€ข ยฃ2.50 per drink provided
โ€ข Mileage paid
โ€ข 14-day payment terms

As Moeez Ali, Meals for the NHS, said:

"NCASS has been amazing at finding us brilliant caterers... Their members are independent caterers who are passionate about what they do and are a pleasure to work with."

A huge thank you to every member who has helped make the ECS such a success over the past 10 years. ๐Ÿ‘

Are you an NCASS member interested in joining the Emergency Catering Service?

๐Ÿ“ž 0300 124 6866
โœ‰๏ธ [email protected]

Thousands of members already trust us to help them run better businesses.Whether youโ€™re just starting out or already est...
22/07/2026

Thousands of members already trust us to help them run better businesses.

Whether youโ€™re just starting out or already established, NCASS gives you everything you need to save time, save money and simplify compliance โ€“ all backed by expert support when you need it most.

Not sure which membership is right for you? Click on the link in comments to use our membership matcher >>

Considering a Digital Food Safety System? Join Our Next Free Webinar on 15th July to see the NCASS Digital Food Safety S...
13/07/2026

Considering a Digital Food Safety System? Join Our Next Free Webinar on 15th July to see the NCASS Digital Food Safety System in action.

Youโ€™ll get a live demonstration, practical advice and the chance to ask questions, helping you decide whether going paperless is right for your business.

During the free 45-minute session, Gary from the NCASS team will guide registered participants through each key feature of the app - addressing any reservations and ensuring every query is addressed.

Register for the webinar using the link in comments.

๐Ÿ“ฌ Our latest Quarterly Newsletter has landed!It's been another busy quarter supporting independent hospitality businesse...
07/07/2026

๐Ÿ“ฌ Our latest Quarterly Newsletter has landed!

It's been another busy quarter supporting independent hospitality businesses across the UK, and this edition is packed with practical advice, inspiring stories and exciting updates.

Inside you'll find:
๐Ÿด Inspiring Member Spotlight interviews with food business founders
๐ŸŽฅ How Greidy's Wings uses NCASS membership to save time and stay compliant
๐Ÿš€ The launch of our new Hospitality Champions Hub
๐Ÿ“š New business growth guides covering websites, social media, customer loyalty and reputation
๐ŸŽช A brand-new Events & Festival Catering Hub
๐Ÿ”ฅ Updated compliance resources, including fire safety and gas safety guidance
๐Ÿ›๏ธ Updates on our work campaigning for lower VAT and representing independent hospitality
๐Ÿค New member rewards, exclusive partner offers and industry opportunities

Whether you're just starting out or looking to grow your business, there's something to help you trade safely, legally and profitably.

Take a look by clicking the link below ๐Ÿ‘‡

From Mumbai street food inspiration to building one of the UKโ€™s most exciting award-winning catering brands ๐ŸŒถ๏ธWe caught ...
30/06/2026

From Mumbai street food inspiration to building one of the UKโ€™s most exciting award-winning catering brands ๐ŸŒถ๏ธ

We caught up with Nisha and Avneet, founders of Bollywood bites , to discuss their journey, bringing authentic Indian street food to the UK, building a standout brand, and whatโ€™s next for the business.

Read the full Q&A via the link in our bio ๐Ÿ”—

๐Ÿšš๐Ÿ”ฅ The countdown is on for Street Food Business Expo!Join hundreds of street food, catering, and hospitality professiona...
25/06/2026

๐Ÿšš๐Ÿ”ฅ The countdown is on for Street Food Business Expo!

Join hundreds of street food, catering, and hospitality professionals for two days packed with expert advice, industry insights, networking opportunities, and inspiration to help grow your business.

From scaling your brand and boosting profits to social media strategy and learning directly from some of the industryโ€™s biggest success stories, this is the place to be for anyone serious about the future of street food. ๐ŸŒฎ๐Ÿ”๐Ÿ“ˆ

Book your FREE tickets via the link in the comments and see you there! ๐Ÿ‘‹

From a 3 AA Rosette kitchen in a luxury boutique hotel to running a thriving food truck business ๐Ÿšš๐Ÿ”ฅWhen the direction of...
16/06/2026

From a 3 AA Rosette kitchen in a luxury boutique hotel to running a thriving food truck business ๐Ÿšš๐Ÿ”ฅ

When the direction of the hotel changed, Chef Christian George made the decision to step away from fine dining and build something of his own. What followed was a street food brand centred around buttermilk fried chicken, simple menus, and a relentless focus on quality, consistency, and flavour.

In our latest Member Spotlight, Christian of Meat the chef shares how the discipline and standards of high-end kitchens translate to life on the road, the realities of running a food truck day-to-day, and the lessons he's learned about menu development, customer feedback, retail products, and long-term sustainability.

Address

Lakeside Cente, 180 Lifford Lane, Kings Norton
Birmingham
B303NU

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5pm

Telephone

0121 603 2524

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