08/08/2026
Every academic year we invite a leading speaker to share their expertise with our students, and we always love welcoming back Naomi Devlin!
As a qualified homeopath, fermenter, gluten-free expert, author and podcaster, Naomi has a wonderfully charismatic way of imparting her knowledge, interspersing her teaching with practical tips and recipes.
Here's a short clip from this year's Nutrition for Homeopaths seminar, where Naomi explores how conversations about food can reveal so much more than what's on the plate...