23/09/2026
People often ask which apple cider vinegar I use.
I always choose one that’s raw, unpasteurised and contains the live mother, like this one from Willy’s.
I use a splash in homemade dressings because it adds great flavour and means I know exactly what’s gone into my food.
Today’s dressing was simply tahini, apple cider vinegar, fresh garlic and a little water.
Quick to make, full of flavour and a much better alternative to many shop-bought dressings.