22/07/2026
Spring oats performing remarkably well in dry conditions.
This crop has established strongly on relatively light, sandy loam soil, helped by good timing, sufficient organic matter and the oat plant’s natural relationship with arbuscular mycorrhizal fungi and other soil microbes.
Those underground connections can help oats make effective use of the moisture and nutrients available. Given half a reasonable chance, they can thrive even in relatively impoverished soils.
The concern now is what can happen close to harvest. One heavy storm or spell of strong wind can knock the seed heads out of a crop that has otherwise done remarkably well, so site selection and protection from the prevailing wind are especially important.
Now we just need the weather to be kind until harvest.