Foodplayfood

Foodplayfood food/design/research Steph Marsden enjoys thinking about, writing about and playing with her food.

Not only a messy eater, she believes finding fun ways to ‘play with food’, or our perceptions of it, is a great way to learn more about the complex nuances of what we eat, and its relation to culture, the environment and our global food system. Steph studied design and cabinet-making at Adam Smith College, Kirkcaldy and was awarded the Haldane UK Design Scholarship in 2007. She completed an MSc in Gastronomy in September 2018, awarded with Distinction.

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