10/08/2026
How many times have you heard someone say, “I’m intolerant to…”
Food intolerances are far more common than true food allergies, but they’re also much more difficult to identify. The symptoms aren’t always immediate, which makes joining the dots surprisingly difficult.
You might experience bloating after every meal, headaches, joint pain, fatigue, eczema, sinus problems or brain fog, yet never suspect the food you’re eating every day.
One of the biggest mistakes I see is people removing more and more foods without ever understanding why they’re reacting. Before long, they’re living on a very restricted diet and still don’t feel any better.
Food intolerances are often a sign that something deeper needs investigating. Gut health, digestive function, stress, infections, medications and even nutrient deficiencies can all affect how well we tolerate certain foods.
Rather than asking, “What food should I avoid?”, a better question is often, “Why has my body stopped tolerating this food?”
That’s where the answers usually begin.
Have you ever discovered a food that didn’t agree with you?