06/08/2026
Residents travelled east to Japan today. We watched a documentary on the best places to visit in Japan including the beautiful season of Sakura (Cherry blossom) and then sampled a lunch prepared by our chef Phil. He created an enticing lunch of Katsu chicken curry and a tofu vegetarian option. For dessert we had mochi ice cream. In the afternoon residents tried Japanese calligraphy writing their own names and staff names too as a surprise.