14/06/2026
Bake once, enjoy all month 🤍
Steve fancied a slice of almond cake, so I did what I always do — made two big tins instead of one, sliced them up and froze them into portions. A little time in the kitchen now means there’s always a treat ready when we fancy one, and it works out far cheaper than shop-bought.
It’s my plant-based Bakewell — ground almonds, oats, maple syrup and a soft layer of jam. Dairy-free, no refined sugar, and about 50p a slice.
❄️ Freezer tip: cool fully before slicing, layer with baking paper, and freeze. Pop one out the night before, or warm it gently from frozen.
Full recipe’s on my YouTube — comment “recipe” and I’ll point you to it. 💛
