14/10/2026
Your next stir-fry night needs this. 🌶️🥢
Crispy, colourful and full of flavour, our LoSalt & Pepper Tofu Stir-Fry is one to add to the midweek rotation.
Hit save and give it a go! 👇
½ tsp LoSalt
1 tsp Sichuan pepper
½ tsp black peppercorns
200g pack smoked tofu, diced
½ tbsp toasted sesame oil
1 onion, sliced
1 red pepper, sliced
100g tenderstem broccoli spears, halved
200g beansprouts
Place the LoSalt and both peppercorns in a pestle and mortar and crush to a coarse powder. Stir into the tofu with the oil.
Heat a large frying pan or wok and fry the tofu for 3 minutes until golden, transfer to a plate and set aside. Add the onion, pepper and broccoli to the pan with 3 tbsp water, cover and cook for 5 minutes.
Add the tofu back into the pan with the beansprouts and cook for 2 minutes.
