21/02/2019
Let’s talk about FIBRE...
In the UK the average female consumes 17 grams of fibre per day and men 20 grams per day this falls well short of the daily recommendation of 40 grams of fibre per day. It is crucial to include as much fibre in your diet as possible! Our gut microbes extract the fibre’s energy, nutrients and vitamins, including short-chain fatty acids, which can improve your immune system, decrease inflammation and protect against obesity.
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The great thing about fibre is that it will help to keep you satiated for long periods of time. Saving you from the 3pm crash.
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Fibre can be broken down into two different types soluble and insoluble.
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Soluble - Helps to regulate blood sugar levels and protect against LCL cholesterol, lowering the risk of stroke and heart disease. This can be found in foods like oatmeal legumes and some fruits and veggies.
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In-Soluble - Helps to have a cleansing effect on the digestive system, helping to “clean” the digest system allowing for increased nutrient intake. This can be found in whole grains, red kidney beans as well as some fruits and veggies.
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Another important thing is to avoid consuming processed white grains, this can be white bread, white rice and white pasta. These foods have had the fibre stripped from them during the refining process to allow them to increase shelf-life.
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Benefits of a high fibre diet include:
- normalised bowel movements
- maintains bowel and gut health
- lowers cholesterol
- assists in blood sugar stabilisation
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Dan ✌🏼
@ London, United Kingdom